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Culinary Farms Dried California Chile Irradiated Ground

1 of 566 products in this brand
Culinary Farms Dried California Chile Irradiated Ground is crafted from fresh, sun-ripened California peppers. These are naturally dried, washed with microbiologically controlled water, mechanically re-dried, and milled. The product, irradiated for quality, showcases a deep orange/red color with brown tones, characteristic of California chiles.

Ingredient Name: Anaheim Peppers, Dehydrated

Labeling Claims: Allergen-free, Artificial Flavor-Free, Clean Label, Colorants-free, Dye Free, GMO-free, Gluten-free, Halal, Kosher, Natural, Naturally Derived, Preservative-free

Functions: Spice

Certifications & Compliance: FDA Compliant, GFSI Certified, Good Agricultural & Collection Practice (GACP) Compliant, Halal, Hazard Analysis Critical Control Point (HACCP), Kosher, SQF Certified, SQF Level II, cGMP

Features: Free of Major Allergens

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Identification & Functionality

Food Ingredients Functions
Technologies

Features & Benefits

Food Ingredients Features

Applications & Uses

Food & Nutrition Applications

Properties

Flavor
Low pungency, typical of an Ancho chile. Mild fruity flavor with hints of licorice, coffee, dried plum and raisin.
Typical Physical Properties
ValueUnitsTest Method / Conditions
Pungencymax. 5,000 SHU-
Physical Properties
ValueUnitsTest Method / Conditions
Moisture Contentmax. 11%-
Microbiological Values
ValueUnitsTest Method / Conditions
Aerobic Plate Count max. 100,000 /g-
Yeastmax. 1000 /g-
Moldmax. 1000 /g-
Coliforms max. 100/g-
Generic Escherichia colimax. 10/g-
Salmonella spp. Not Detected/25g-
Nutritional Information
ValueUnitsTest Method / Conditions
Calories324.0kcal/100g-
Calories from Fat52.29kcal/100g-
Calories from Sat Fat7.29kcal/100g-
Protein10.58g/100g-
Carbohydrates69.86g/100g-
Dietary Fiber28.7g/100g-
Total Sugars41.06g/100g-
Added Sugar0.0g/100g-
Fat5.81g/100g-
Saturated Fat0.81g/100g-
Mono Fat0.47g/100g-
Poly Fat3.08g/100g-
Trans Fatty Acid0.0g/100g-
Cholesterol0.0mg/100g-
Water7.15g/100g-
Ash6.6g/100g-
Vitamin A - IU26488.0IU/100g-
Vitamin A - RAE1324.0mcg/100g-
Beta-Carotene14844.0mcg/100g-
Vitamin B10.08mg/100g-
Vitamin B38.67mg/100g-
Vitamin B60.81mg/100g-
Vitamin C31.4mg/100g-
Vitamin D51.0mcg/100g-
Vitamin E - Alpha-Tocopherol3.14mg/100g-
Folate51.0mcg/100g-
Pantothenic Acid0.96mg/100g-
Calcium45.0mg/100g-
Copper0.23mg/100g-
Iron6.04mg/100g-
Magnesium88.0mg/100g-
Manganese0.82mg/100g-
Phosphorus159.0mg/100g-
Potassium1870.0mg/100g-
Selenium3.5mcg/100g-
Sodium91.0mg/100g-
Zinc1.02mg/100g-
Particle Size Distribution
ValueUnitsTest Method / Conditions
Particle Size (passing through US Screen #30) min. 95 %

Regulatory & Compliance

Packaging & Availability

Packaging Type
Packaging Information

Packaging: This product is packed in food grade, polyethylene liners and hand tied or heat sealed before being placed inside corrugated boxes then sealed with clear box tape.
Ground: Net weight 50 lbs. / Gross weight 52 lbs

Storage & Handling

Storage and Shelf Life Conditions

Storage Conditions: Store unopened in a cool, dry area for optimum shelf life.

  • ≤40°F 12 months
  • 41°F ≤ 72°F 6 months