Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Food & Nutrition Applications
Properties
- Physical Form
- Flavor
- Mild heat with a sweet note typical of a dried Chilaca Chile.
- Physical Properties
- Typical Properties
- Microbiological Values
- Nutritional Information
- Particle Size Distribution
| Value | Units | Test Method / Conditions | |
| Moisture Content | max. 11 | % | - |
| Value | Units | Test Method / Conditions | |
| Scoville (Heat) | max. 5000 | SHU |
| Value | Units | Test Method / Conditions | |
| Aerobic Plate Count | max. 100,000 | /g | - |
| Yeast | max. 1000 | /g | - |
| Mold | max. 1000 | /g | - |
| Coliforms | max. 100 | /g | - |
| Generic Escherichia coli | max. 10 | /g | - |
| Salmonella spp. | Not Detected | /375g | - |
| Value | Units | Test Method / Conditions | |
| Water | 7.15 | g/100g | - |
| Calories | 324.0 | kcal/100g | - |
| Calories from Fat | 48.6 | kcal/100g | - |
| Calories from Carbs | 250.0 | kcal/100g | - |
| Calories from Protein | 25.8 | kcal/100g | - |
| Protein | 10.58 | g/100g | - |
| Total Lipid (Fat) | 5.81 | g/100g | - |
| Ash | 6.6 | g/100g | - |
| Total Carbohydrate | 69.86 | g/100g | - |
| Dietary Fiber | 28.7 | g/100g | - |
| Total Sugars | 41.06 | g/100g | - |
| Added Sugar | 0.0 | g/100g | - |
| Saturated Fat | 0.813 | g/100g | - |
| Stearic Acid | 0.107 | g/100g | - |
| Palmitic Acid | 0.69 | g/100g | - |
| Monounsaturated Fat | 0.468 | g/100g | - |
| Polyunsaturated Fat | 3.079 | g/100g | - |
| Trans Fat | 0.0 | g/100g | - |
| Cholesterol | 0.0 | mg/100g | - |
| Calcium | 45.0 | mg/100g | - |
| Iron | 6.04 | mg/100g | - |
| Magnesium | 88.0 | mg/100g | - |
| Phosphorus | 159.0 | mg/100g | - |
| Potassium | 1870.0 | mg/100g | - |
| Sodium | 91.0 | mg/100g | - |
| Zinc | 1.02 | mg/100g | - |
| Copper | 0.228 | mg/100g | - |
| Manganese | 0.821 | mg/100g | - |
| Selenium | 3.5 | mcg/100g | - |
| Vitamin C | 31.4 | mg/100g | - |
| Thiamin - B1 | 0.081 | mg/100g | - |
| Riboflavin - B2 | 1.205 | mg/100g | - |
| Niacin - B3 | 8.669 | mg/100g | - |
| Pantothenic | 0.956 | mg/100g | - |
| Vitamin B6 | 0.81 | mg/100g | - |
| Total Folate | 51.0 | mcg/100g | - |
| Folic Acid | 0.0 | mcg/100g | - |
| Total Choline | 84.3 | mg/100g | - |
| Vitamin B-12 | 0.0 | mg/100g | - |
| Carotene (Beta) | 14844.0 | mcg/100g | - |
| Carotene (Alpha) | 994.0 | mcg/100g | - |
| Vitamin A | 26488.0 | IU/100g | - |
| Lycopene | 0.0 | mcg/100g | - |
| Lutein + Zeaxanthin | 5494.0 | mcg/100g | - |
| Vitamin E - Alpha Eq. | 3.14 | mg/100g | - |
| Vitamin D | 0.0 | mcg/100g | - |
| Aspartic Acid | 1.512 | g/100g | - |
| Glutamic Acid | 1.397 | g/100g | - |
| Value | Units | Test Method / Conditions | |
| Particle Size (passing through US Screen #30 ) | min. 95 | % | - |
Regulatory & Compliance
Packaging & Availability
- Packaging Type
- Packaging Information
- This product is packed in food grade, colored polyethylene liners and hand tied before being placed inside corrugated boxes then sealed with clear box tape.
- Standard Pack Sizes: 40 lb. net weight, 42 lb. gross weight
Storage & Handling
- Storage and Shelf Life Conditions
Storage Conditions: Store unopened in a cool, dry place for optimum shelf life
Shelf Life Guaranty: Room temperature (≤72 F): Twelve (12) months