Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Food & Nutrition Applications
Properties
- Physical Form
- Flavor
- Medium to high pungency, typical of an Arbol chile. Sharp, searing, and acidic flavor, with mild grassy notes.
- Physical Properties
- Typical Properties
- Microbiological Values
- Nutritional Information
- Particle Size Distribution
| Value | Units | Test Method / Conditions | |
| Moisture Content | max. 11 | % | — |
| Value | Units | Test Method / Conditions | |
| Scoville (Heat) | 15,000 - 80,000 (Typical) | — | — |
| Value | Units | Test Method / Conditions | |
| Aerobic Plate Count | max. 1,000 | cfu/g | — |
| Yeast and Molds Count | max. 100 | /g | — |
| Coliforms | max. 10 | /g | — |
| Generic Escherichia coli | max. 10 | /g | — |
| Salmonella spp. | Not Detected | /375g | — |
| Value | Units | Test Method / Conditions | |
| Water | 8.05 | g/100g | — |
| Calories | 318.0 | kcal/100g | — |
| Calories from Fat | 145.0 | kcal/100g | — |
| Calories from Carbs | 133.0 | kcal/100g | — |
| Calories from Protein | 40.4 | kcal/100g | — |
| Protein | 12.01 | g/100g | — |
| Total Lipid (Fat) | 17.27 | g/100g | — |
| Ash | 6.04 | g/100g | — |
| Total Carbohydrate | 56.63 | g/100g | — |
| Dietary Fiber | 27.2 | g/100g | — |
| Total Sugars | 10.34 | g/100g | — |
| Added Sugar | 0.0 | g/100g | — |
| Saturated Fat | 3.26 | g/100g | — |
| Stearic Acid | 0.49 | g/100g | — |
| Palmitic Acid | 2.36 | g/100g | — |
| Monounsaturated Fat | 2.75 | g/100g | — |
| Polyunsaturated Fat | 8.37 | g/100g | — |
| Trans Fat | 0.0 | g/100g | — |
| Cholesterol | 0.0 | g/100g | — |
| Calcium | 148.0 | mg/100g | — |
| Iron | 7.8 | mg/100g | — |
| Magnesium | 152.0 | mg/100g | — |
| Phosphorus | 293.0 | mg/100g | — |
| Potassium | 2014.0 | mg/100g | — |
| Sodium | 30.0 | mg/100g | — |
| Zinc | 2.48 | mg/100g | — |
| Copper | 0.373 | mg/100g | — |
| Manganese | 2.0 | mg/100g | — |
| Selenium | 8.8 | mcg/100g | — |
| Vitamin C | 76.4 | mg/100g | — |
| Vitamin A | 41610.0 | IU/100g | — |
| Vitamin D | 0.0 | mcg/100g | — |
| Value | Units | Test Method / Conditions | |
| Particle Size (passing through US Screen #30) | min. 95 | % | — |
Regulatory & Compliance
Packaging & Availability
- Packaging Type
- Packaging Information
- This product is packed in food grade, colored polyethylene liners, lightly vacuumed and heat sealed before being placed inside corrugated boxes then sealed with clear box tape.
- Standard Pack Sizes: 40 lb. net weight, 42 lb. gross weight
Storage & Handling
- Shelf Life
- 12 Months
- Storage and Shelf Life Conditions
- Store unopened in a cool, dry place for optimum shelf life
- Shelf Life: Room temperature (≤72 F): Twelve (12) months