Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
Properties
- Flavor
- Low pungency, typical of Green bell peppers. Sweet, mild, Green vegetable flavor with a hint of bitterness and a smoky note.
- Physical Properties
- Typical Properties
- Microbiological Values
- Nutritional Information
| Value | Units | Test Method / Conditions | |
| Moisture Content | max. 11 | % | — |
| Water Activity | max. 0.70 | — | — |
| Value | Units | Test Method / Conditions | |
| Scoville (Heat) | 0 - 100 (Typical) | — | — |
| Value | Units | Test Method / Conditions | |
| Aerobic Plate Count | max. 300,000 | /g | — |
| Yeast Count | max. 1000 | /g | — |
| Mold Count | max. 1000 | /g | — |
| Coliforms | max. 500 | /g | — |
| Generic Escherichia coli | max. 10 | /g | — |
| Salmonella spp. | Not Detected | /375g | — |
| Value | Units | Test Method / Conditions | |
| Calories | 373.25 | kcal/100g | — |
| Calories from Fat | 26.01 | kcal/100g | — |
| Calories from Sat Fat | 3.91 | kcal/100g | — |
| Protein | 17.36 | g/100g | — |
| Carbohydrates | 69.45 | g/100g | — |
| Dietary Fiber | 20.26 | g/100g | — |
| Total Sugars | 36.17 | g/100g | — |
| Added Sugar | 0 | g/100g | — |
| Other Carbohydrates | 28.15 | g/100g | — |
| Fat | 2.89 | g/100g | — |
| Saturated Fat | 0.43 | g/100g | — |
| Monounsaturated Fat | 0.2 | g/100g | — |
| Polyunsaturated Fat | 1.53 | g/100g | — |
| Trans Fatty Acid | 0 | g/100g | — |
| Cholesterol | 0 | mg/100g | — |
| Water | 4.5 | g/100g | — |
| Ash | 5.8 | g/100g | — |
| Vitamin A - IU | 6077.27 | IU/100g | — |
| Vitamin A - RE | 607.73 | RE/100g | — |
| Vitamin A - RAE | 303.86 | mcg/100g | — |
| Beta-Carotene | 3566.15 | mcg/100g | — |
| Vitamin B1 | 1.16 | mg/100g | — |
| Vitamin B2 | 1.16 | mg/100g | — |
| Vitamin B3 | 7.23 | mg/100g | — |
| Vitamin B6 | 2.32 | mg/100g | — |
| Vitamin B12 | 0 | mcg/100g | — |
| Vitamin C | 1852.12 | mg/100g | — |
| Vitamin D | 0 | mcg/100g | — |
| Vitamin E | 0 | mg/100g | — |
| Folate | 244.54 | mcg/100g | — |
| Pantothenic Acid | 0.58 | mg/100g | — |
| Calcium | 130.23 | mg/100g | — |
| Iron | 10.13 | mg/100g | — |
| Magnesium | 202.58 | mg/100g | — |
| Phosphorus | 318.33 | mg/100g | — |
| Potassium | 3082.05 | mg/100g | — |
| Sodium | 188.11 | mg/100g | — |
| Zinc | 2.6 | mg/100g | — |
Regulatory & Compliance
Packaging & Availability
- Packaging Type
Storage & Handling
- Shelf Life
- 3 - 12 months
- Storage and Shelf Life Information
Storage Conditions: Store unopened in a cool, dry place for optimum shelf life
Shelf Life Guaranty: When stored at:
35-45°F – 12 months, 45-55°F – 6 months
55-65°F – 3 months, 65-75°F – 2 months