Culinary Farms Dried Green Bell Peppers Granular

Identification & Functionality

Country of Origin

China,

Mexico

Ingredient Name

Green Bell Pepper, Dehydrated

Ingredient Origin

Natural Origin,

Plant Origin,

Vegetable Origin

Technologies

Food Ingredients

Product Families

Food Ingredients — Taste & Flavor

Spices, Herbs & Seasonings

Food Ingredients — Whole Foods, Extracts & Premixes

Vegetable Products & Extracts

Features & Benefits

Labeling Claims

Additive-free,

Allergen-free,

Artificial Flavor-Free,

Clean Label,

Colorants-free,

Dye Free,

GMO-free,

Gluten-free,

Halal,

Irradiation-free,

Kosher,

Natural,

Naturally Derived,

Non-Hazardous,

Plant-Based,

Preservative-free

Food Ingredients Features

Free of Major Allergens,

Non-Irradiated

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Savory & Culinary

Properties

Physical Form

Granules,

Solid

Flavor

Low pungency, typical of Green bell peppers. Sweet, mild, Green vegetable flavor with a hint of bitterness and a smoky note.

Physical Properties

	Value	Units	Test Method / Conditions
Moisture Content	max. 11	%	-

Typical Properties

	Value	Units	Test Method / Conditions
Water Activity	max. 0.70	-	-
Scoville (Heat)	0 - 100 (Typical)	-	-

Microbiological Values

	Value	Units	Test Method / Conditions
Aerobic Plate Count	max. 300,000	/g	-
Yeast Count	max. 1,000	/g	-
Mold Count	max. 1,000	/g	-
Coliforms	max. 500	/g	-
Generic Escherichia coli	max. 10	/g	-
Salmonella spp.	Not Detected	/375g	-

Nutritional Information

	Value	Units	Test Method / Conditions
Calories	373.25	kcal/100g	-
Calories from Fat	26.01	kcal/100g	-
Calories from Sat Fat	3.91	kcal/100g	-
Protein	17.36	g/100g	-
Carbohydrates	69.45	g/100g	-
Dietary Fiber	20.26	g/100g	-
Total Sugars	36.17	g/100g	-
Added Sugar	0	g/100g	-
Other Carbs	28.15	g/100g	-
Fat	2.89	g/100g	-
Saturated Fat	0.43	g/100g	-
Mono Fat	0.2	g/100g	-
Poly Fat	1.53	g/100g	-
Trans Fatty Acid	0	g/100g	-
Cholesterol	0	mg/100g	-
Water	4.5	g/100g	-
Ash	5.8	g/100g	-
Vitamin A - IU	6077.27	IU/100g	-
Vitamin A - RE	607.73	RE/100g	-
Vitamin A - RAE	303.86	mcg/100g	-
Beta-Carotene	3566.15	mcg/100g	-
Vitamin B1	1.16	mg/100g	-
Vitamin B2	1.16	mg/100g	-
Vitamin B3	7.23	mg/100g	-
Vitamin B6	2.32	mg/100g	-
Vitamin B12	0	mcg/100g	-
Vitamin C	1852.12	mg/100g	-
Vitamin D	0	mcg/100g	-
Vitamin E	0	mg/100g	-
Folate	244.54	mcg/100g	-
Pantothenic Acid	0.58	mg/100g	-
Calcium	130.23	mg/100g	-
Iron	10.13	mg/100g	-
Magnesium	202.58	mg/100g	-
Phosphorus	318.33	mg/100g	-
Potassium	3082.05	mg/100g	-
Sodium	188.11	mg/100g	-
Zinc	2.6	mg/100g	-

Regulatory & Compliance

Certifications & Compliance

FDA Compliant,

GFSI Certified,

Halal,

Hazard Analysis Critical Control Point (HACCP),

Kosher,

SQF Certified,

SQF Level II,

cGMP

Packaging & Availability

Packaging Type

Boxes

Packaging Information

• This product is packed in food grade, colored polyethylene liners and hand tied before being placed inside corrugated boxes then sealed with clear box tape.
• Standard Pack Sizes: 
  • 30 lb. net weight, 32 lb. gross weight.
  • 55 lb. net weight, 57 lb. gross weight.

Storage & Handling

Storage and Shelf Life Conditions

• Storage Conditions: Store unopened in a cool, dry place for optimum shelf life.
• Shelf Life Guaranty: When stored at:
  • 35-45°F – 12 months.
  • 45-55°F – 6 months.
  • 55-65°F – 3 months.
  • 65-75°F – 2 months.