Culinary Farms Dried Green Bell Peppers Ground

Identification & Functionality

Country of Origin

China,

Mexico

Ingredient Name

Green Bell Pepper, Dehydrated

Ingredient Origin

Natural Origin,

Plant Origin,

Vegetable Origin

Technologies

Food Ingredients

Product Families

Food Ingredients — Taste & Flavor

Spices, Herbs & Seasonings

Food Ingredients — Whole Foods, Extracts & Premixes

Vegetable Products & Extracts

Features & Benefits

Labeling Claims

Additive-free,

Allergen-free,

Artificial Flavor-Free,

Clean Label,

Colorants-free,

Dye Free,

GMO-free,

Gluten-free,

Halal,

Irradiation-free,

Kosher,

Natural,

Naturally Derived,

Non-Hazardous,

Plant-Based,

Preservative-free

Food Ingredients Features

Free of Major Allergens,

Non-Irradiated

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Savory & Culinary

Properties

Physical Form

Powder

Flavor

Low pungency, typical of Green bell peppers. Sweet, mild, Green vegetable flavor with a hint of bitterness and a smoky note.

Physical Properties

	Value	Units	Test Method / Conditions
Moisture Content	max. 11	%	-

Typical Properties

	Value	Units	Test Method / Conditions
Water Activity	max. 0.70	-	-
Scoville (Heat)	0 - 100 (Typical)	-	-

Microbiological Values

	Value	Units	Test Method / Conditions
Aerobic Plate Count	max. 300,000	/g	-
Yeast Count	max. 1,000	/g	-
Mold Count	max. 1,000	/g	-
Coliforms	max. 500	/g	-
Generic Escherichia coli	max. 10	/g	-
Salmonella spp.	Not Detected	/375g	-

Nutritional Information

	Value	Units	Test Method / Conditions
Calories	373.25	kcal/100g	-
Calories from Fat	26.01	kcal/100g	-
Calories from Sat Fat	3.91	kcal/100g	-
Protein	17.36	g/100g	-
Carbohydrates	69.45	g/100g	-
Dietary Fiber	20.26	g/100g	-
Total Sugars	36.17	g/100g	-
Added Sugar	0	g/100g	-
Other Carbs	28.15	g/100g	-
Fat	2.89	g/100g	-
Saturated Fat	0.43	g/100g	-
Mono Fat	0.2	g/100g	-
Poly Fat	1.53	g/100g	-
Trans Fatty Acid	0	g/100g	-
Cholesterol	0	mg/100g	-
Water	4.5	g/100g	-
Ash	5.8	g/100g	-
Vitamin A - IU	6077.27	IU/100g	-
Vitamin A - RE	607.73	RE/100g	-
Vitamin A - RAE	303.86	mcg/100g	-
Beta-Carotene	3566.15	mcg/100g	-
Vitamin B1	1.16	mg/100g	-
Vitamin B2	1.16	mg/100g	-
Vitamin B3	7.23	mg/100g	-
Vitamin B6	2.32	mg/100g	-
Vitamin B12	0	mcg/100g	-
Vitamin C	1852.12	mg/100g	-
Vitamin D	0	mcg/100g	-
Vitamin E	0	mg/100g	-
Folate	244.54	mcg/100g	-
Pantothenic Acid	0.58	mg/100g	-
Calcium	130.23	mg/100g	-
Iron	10.13	mg/100g	-
Magnesium	202.58	mg/100g	-
Phosphorus	318.33	mg/100g	-
Potassium	3082.05	mg/100g	-
Sodium	188.11	mg/100g	-
Zinc	2.6	mg/100g	-

Particle Size Distribution

	Value	Units	Test Method / Conditions
Particle Size (mesh)	35	-	-

Regulatory & Compliance

Certifications & Compliance

FDA Compliant,

GFSI Certified,

Halal,

Hazard Analysis Critical Control Point (HACCP),

Kosher,

SQF Certified,

SQF Level II,

cGMP

Packaging & Availability

Packaging Type

Boxes

Packaging Information

This product is packed in food grade, colored polyethylene liners and hand tied before being placed inside corrugated boxes then sealed with clear box tape.

Storage & Handling

Storage and Shelf Life Conditions

• Storage Conditions: Store unopened in a cool, dry place for optimum shelf life.
• Shelf Life Guaranty when stored at:
  • 35-45°F – 12 months.
  • 45-55°F – 6 months.
  • 55-65°F – 3 months.
  • 65-75°F – 2 months.