Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Ingredient Origin
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Food & Nutrition Applications
Properties
- Physical Form
- Flavor
- Sweet heat and medium pungency typical of dried Guajillo chiles. Slightly tannic with flavor hints of berry and green tea.
- Physical Properties
- Typical Properties
- Microbiological Values
- Nutritional Information
- Particle Size Distribution
| Value | Units | Test Method / Conditions | |
| Moisture Content | max. 11 | % | — |
| Value | Units | Test Method / Conditions | |
| Pungency | max. 4,000 | SHU | — |
| Value | Units | Test Method / Conditions | |
| Aerobic Plate Count | max. 100,000 | /g | — |
| Yeast Count | max. 1,000 | /g | — |
| Mold Count | max. 1,000 | /g | — |
| Coliforms | max. 100 | /g | — |
| Generic Escherichia coli | max. 10 | /g | — |
| Salmonella spp. | Not Detected | /375g | — |
| Value | Units | Test Method / Conditions | |
| Calories | 324 | kcal/100g | — |
| Calories from Fat | 52.29 | kcal/100g | — |
| Calories from Sat Fat | 7.29 | kcal/100g | — |
| Protein | 10.58 | g/100g | — |
| Carbohydrates | 69.86 | g/100g | — |
| Dietary Fiber | 28.7 | g/100g | — |
| Total Sugars | 41.06 | g/100g | — |
| Added Sugar | 0 | g/100g | — |
| Fat | 5.81 | g/100g | — |
| Saturated Fat | 0.81 | g/100g | — |
| Mono Fat | 0.47 | g/100g | — |
| Poly Fat | 3.08 | g/100g | — |
| Trans Fatty Acid | 0 | g/100g | — |
| Cholesterol | 0 | mg/100g | — |
| Water | 7.15 | g/100g | — |
| Ash | 6.6 | g/100g | — |
| Vitamin A - IU | 26488 | IU/100g | — |
| Vitamin A - RAE | 1324 | mcg/100g | — |
| Beta-Carotene | 14844 | mcg/100g | — |
| Vitamin B1 | 0.08 | mg/100g | — |
| Vitamin B3 | 8.67 | mg/100g | — |
| Vitamin B6 | 0.81 | mg/100g | — |
| Vitamin C | 31.4 | mg/100g | — |
| Vitamin D | 51 | mcg/100g | — |
| Vitamin E - Alpha-Tocopherol | 3.14 | mg/100g | — |
| Folate | 51 | mcg/100g | — |
| Pantothenic Acid | 0.96 | mg/100g | — |
| Calcium | 45 | mg/100g | — |
| Copper | 0.23 | mg/100g | — |
| Iron | 6.04 | mg/100g | — |
| Magnesium | 88 | mg/100g | — |
| Manganese | 0.82 | mg/100g | — |
| Phosphorus | 159 | mg/100g | — |
| Potassium | 1870 | mg/100g | — |
| Selenium | 3.5 | mcg/100g | — |
| Sodium | 91 | mg/100g | — |
| Zinc | 1.02 | mg/100g | — |
| Value | Units | Test Method / Conditions | |
| Particle Size (passing through US Screen #30) | min. 95 | % | — |
Regulatory & Compliance
Packaging & Availability
- Packaging Type
- Packaging Information
- This product is packed in food grade, polyethylene liners and hand tied or heat sealed before being placed inside corrugated boxes then sealed with clear box tape.
- Standard Pack Sizes:
- 40 lb. net weight, 42 lb. gross weight.
- 50 lb. net weight, 52 lb. gross weight.
Storage & Handling
- Storage and Shelf Life Conditions
- Storage Conditions: Store unopened in a cool, dry area for optimum shelf life.
- Shelf Life: When stored at:
- ≤40°F: 12 months.
- 41°F ≤ 72°F: 6 months.