Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Ingredient Origin
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Food & Nutrition Applications
Properties
- Flavor
- Sweet heat and medium pungency typical of a dried Guajillo chile.
- Physical Properties
- Typical Properties
- Microbiological Values
- Nutritional Information
| Value | Units | Test Method / Conditions | |
| Moisture Content | max. 11 | % | — |
| Water Activity | max. 0.70 | — | — |
| Value | Units | Test Method / Conditions | |
| Scoville (Heat) | 2,000 - 8,000 (Typical) | — | — |
| Value | Units | Test Method / Conditions | |
| Generic Escherichia coli | max. 10 | /g | — |
| Salmonella spp. | Not Detected | /375g | — |
| Value | Units | Test Method / Conditions | |
| Water | 14.56 | g/100g | — |
| Calories | 258 | kcal/100g | — |
| Calories from Fat | 24.9 | kcal/100g | — |
| Calories from Carbs | 199 | kcal/100g | — |
| Calories from Protein | 34.4 | kcal/100g | — |
| Protein | 14.11 | g/100g | — |
| Total Lipid (Fat) | 2.97 | g/100g | — |
| Ash | 12.6 | g/100g | — |
| Total Carbohydrate | 55.76 | g/100g | — |
| Dietary Fiber | 12.3 | g/100g | — |
| Sugars | 37.59 | g/100g | — |
| Added Sugar | 0 | g/100g | — |
| Soluble Fiber | 3.1 | g/100g | — |
| Insoluble Fiber | 9.2 | g/100g | — |
| Other Carbohydrates | 8.8 | g/100g | — |
| Saturated Fat | 0.426 | g/100g | — |
| Stearic Acid | 0.096 | g/100g | — |
| Palmitic Acid | 0.326 | g/100g | — |
| Monounsaturated Fat | 0.487 | g/100g | — |
| Polyunsaturated Fat | 1.115 | g/100g | — |
| Trans Fat | 0 | g/100g | — |
| Cholesterol | 0 | mg/100g | — |
| Calcium | 110 | mg/100g | — |
| Iron | 9.09 | mg/100g | — |
| Magnesium | 194 | mg/100g | — |
| Phosphorus | 356 | mg/100g | — |
| Potassium | 3427 | mg/100g | — |
| Sodium | 163 | mg/100g | — |
| Zinc | 1.99 | mg/100g | — |
| Copper | 1.423 | mg/100g | — |
| Manganese | 1.846 | mg/100g | — |
| Selenium | 5.5 | mcg/100g | — |
| Vitamin C | 39.2 | mg/100g | — |
| Thiamin - B1 | 0.528 | mg/100g | — |
| Riboflavin - B2 | 0.489 | mg/100g | — |
| Niacin - B3 | 9.05 | mg/100g | — |
| Pantothenic | 2.087 | mg/100g | — |
| Vitamin B6 | 0.332 | mg/100g | — |
| Total Folate | 68 | mcg/100g | — |
| Folic Acid | 0 | mcg/100g | — |
| Total Choline | 104.6 | mg/100g | — |
| Vitamin B-12 | 0 | mg/100g | — |
| Carotene (Beta) | 524 | mcg/100g | — |
| Carotene (Alpha) | 0 | mcg/100g | — |
| Vitamin A | 874 | IU/100g | — |
| Lycopene | 49502 | mcg/100g | — |
| Lutein + Zeaxanthin | 1419 | mcg/100g | — |
| Vitamin E - Alpha Eq. | 0.01 | mg/100g | — |
| Vitamin D | 0 | IU/100g | — |
| Aspartic Acid | 1.957 | g/100g | — |
| Glutamic Acid | 5.202 | g/100g | — |
Regulatory & Compliance
Packaging & Availability
- Packaging Type
- Packaging Information
Standard Pack Sizes: Corrugated cardboard box or as required by a customer
This product is packed in food grade, colored polyethylene liners and hand tied before being placed inside corrugated boxes then sealed with clear box tape.
Storage & Handling
- Shelf Life
- 12 months
- Storage and Shelf Life Information
- Storage Conditions: Store unopened in a cool, dry place for optimum shelf life
- Shelf Life Guaranty: Room temperature (≤72°F): Twelve (12) months