Culinary Farms Dried Pasilla Ancho Chile Pods Untreated Mexican with Stems (901606527)

Identification & Functionality

Country of Origin

Mexico

Ingredient Name

Pasilla Ancho Chile, Dehydrated

Ingredient Origin

Natural Origin,

Plant Origin,

Vegetable Origin

Technologies

Food Ingredients

Product Families

Food Ingredients — Taste & Flavor

Spices, Herbs & Seasonings

Food Ingredients — Whole Foods, Extracts & Premixes

Vegetable Products & Extracts

Features & Benefits

Labeling Claims

Additive-free,

Allergen-free,

Artificial Flavor-Free,

Clean Label,

Colorants-free,

Dye Free,

GMO-free,

Halal,

Irradiation-free,

Kosher,

Natural,

Naturally Derived,

Plant-Based,

Preservative-free

Food Ingredients Features

Free of Major Allergens,

Non-Irradiated

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Meat, Poultry & Seafood,

Other Food Applications,

Savory & Culinary

Food & Nutrition Applications

Flavors,

Sauces,

Seafood Products,

Spice Seasoning,

Stew

Properties

Flavor

Low pungency, typical of an Ancho chile. Mild fruity flavor with hints of licorice, coffee, dried plum and raisin.

Physical Properties

	Value	Units	Test Method / Conditions
Whole Dead Insect/10 Subsample	max. 4.0	-	-
Moisture Content	8 - 17	%	-
Extraneous and Foreign Matter	max. 0.5	%/wt	-
Excreta Mammalian	max. 1.0	mg/lb	-
Excreta Other	max. 8.0	mg/lb	-
Defects	max. 3	%/wt	-

Typical Properties

	Value	Units	Test Method / Conditions
Pungency	1000 - 4000	SHU	-

Microbiological Values

	Value	Units	Test Method / Conditions
Generic Escherichia coli	max. 10	/g	-
Salmonella	Not Detected	/750g	-

Nutritional Information

	Value	Units	Test Method / Conditions
Calories	281	kcal/100g
Calories from Fat	68.6	kcal/100g
Calories from Carbs	183	kcal/100g
Calories from Protein	28.9	kcal/100g
Water	22.63	g/100g	-
Protein	11.86	g/100g	-
Total Lipid (Fat)	8.2	g/100g	-
Ash	5.89	g/100g	-
Total Carbohydrate	51.41	g/100g	-
Dietary Fiber	21.6	g/100g	-
Total Sugars	0	g/100g	-
Added Sugar	0	g/100g	-
Saturated Fat	0.82	g/100g	-
Stearic Acid	0.082	g/100g	-
Palmitic Acid	0.656	g/100g	-
Monounsaturated Fat	0.492	g/100g	-
Polyunsaturated Fat	4.511	g/100g	-
Cholesterol	0	g/100g	-
Aspartic Acid	1.661	g/100g	-
Glutamic Acid	1.532	g/100g	-
Vitamin A	20438	IU/100g	-
Selenium	2.9	mcg/100g	-
Total Folate	69	mcg/100g	-
Folic Acid	0	mcg/100g	-
Vitamin D	0	mcg/100g	-
Calcium	61	mg/100g	-
Iron	10.93	mg/100g	-
Magnesium	113	mg/100g	-
Phosphorus	201	mg/100g	-
Potassium	2411	mg/100g	-
Sodium	43	mg/100g	-
Zinc	1.42	mg/100g	-
Copper	0.508	mg/100g	-
Manganese	1.279	mg/100g	-
Vitamin C	2	mg/100g	-
Thiamin - B1	0.179	mg/100g	-
Riboflavin - B2	2.255	mg/100g	-
Niacin - B3	6.403	mg/100g	-
Pantothenic	1.993	mg/100g	-
Vitamin B6	3.535	mg/100g	-
Vitamin B-12	0	mg/100g	-

Regulatory & Compliance

Certifications & Compliance

BRC Certified,

FDA Compliant,

GFSI Certified,

Halal,

Hazard Analysis Critical Control Point (HACCP),

Kosher,

SQF Certified,

SQF Level II,

cGMP

Packaging & Availability

Packaging Type

Boxes

Packaging Information

• This product is packed in food-grade, colored polyethylene liners and hand-tied before being placed inside corrugated boxes and sealed with clear box tape.
• 25-pound net-weight corrugated cardboard box.

Storage & Handling

Shelf Life

12 months

Storage and Shelf Life Conditions

Storage Conditions: Store unopened in a cool, dry place for optimum shelf life
Shelf Life: Room temperature (≤77°F): 12 months.