Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
Properties
- Physical Form
- Flavor
- Low pungency, typical of Red bell peppers. Sweet, mild, Red vegetable flavor with a hint of bitterness.
- Physical Properties
- Typical Properties
- Microbiological Values
- Nutritional Information
- Particle Size Distribution
| Value | Units | Test Method / Conditions | |
| Moisture Content | max. 11 | % | — |
| Value | Units | Test Method / Conditions | |
| Scoville (Heat) | 0 - 100 (Typical) | — | — |
| Value | Units | Test Method / Conditions | |
| Aerobic Plate Count | max. 300,000 | /g | — |
| Yeast Count | max. 1,000 | /g | — |
| Mold Count | max. 1,000 | /g | — |
| Coliforms | max. 500 | /g | — |
| Generic Escherichia coli | max. 10 | /g | — |
| Salmonella spp. | Not Detected | /375g | — |
| Value | Units | Test Method / Conditions | |
| Calories | 369.02 | kcal/100g | — |
| Calories from Fat | 27.18 | kcal/100g | — |
| Calories from Sat Fat | 4.08 | kcal/100g | — |
| Protein | 14.08 | g/100g | — |
| Carbohydrates | 71.38 | g/100g | — |
| Dietary Fiber | 17.09 | g/100g | — |
| Total Sugars | 26.14 | g/100g | — |
| Added Sugar | 0 | g/100g | — |
| Other Carbs | 28.15 | g/100g | — |
| Fat | 3.02 | g/100g | — |
| Saturated Fat | 0.45 | g/100g | — |
| Mono Fat | 0.21 | g/100g | — |
| Poly Fat | 1.6 | g/100g | — |
| Trans Fatty Acid | 0 | g/100g | — |
| Cholesterol | 0 | mg/100g | — |
| Water | 6.5 | g/100g | — |
| Ash | 5.02 | g/100g | — |
| Vitamin A - IU | 44739.2 | IU/100g | — |
| Vitamin A - RE | 4473.93 | RE/100g | — |
| Vitamin A - RAE | 2236.96 | mcg/100g | — |
| Beta-Carotene | 24239.7 | mcg/100g | — |
| Vitamin B1 | 0.8 | mg/100g | — |
| Vitamin B2 | 0.8 | mg/100g | — |
| Vitamin B3 | 5.03 | mg/100g | — |
| Vitamin B6 | 1.61 | mg/100g | — |
| Vitamin B12 | 0 | mcg/100g | — |
| Vitamin C | 2050.97 | mg/100g | — |
| Vitamin D | 0 | mcg/100g | — |
| Vitamin E | 0 | mg/100g | — |
| Folate | 169.91 | mcg/100g | — |
| Pantothenic Acid | 0.4 | mg/100g | — |
| Calcium | 130.7 | mg/100g | — |
| Iron | 6.03 | mg/100g | — |
| Magnesium | 140.75 | mg/100g | — |
| Phosphorus | 301.61 | mg/100g | — |
| Potassium | 1960.48 | mg/100g | — |
| Sodium | 30.16 | mg/100g | — |
| Zinc | 1.81 | mg/100g | — |
| Value | Units | Test Method / Conditions | |
| Particle Size (mesh) | max. 35 | — | — |
Regulatory & Compliance
Packaging & Availability
- Packaging Type
- Packaging Information
- This product is packed in food grade, colored polyethylene liners and hand tied before being placed inside corrugated boxes then sealed with clear box tape.
- Standard Pack Sizes: 20 lb. net weight, 22 lb. gross weight, 30 lb. net weight, 32 lb. gross weight, 35 lb. net weight, 37 lb. gross weight, 40 lb. net weight, 42 lb. gross weight, 50 lb. net weight, 52 lb. gross weight, 55 lb. net weight, 57 lb. gross weight.
Storage & Handling
- Storage and Shelf Life Conditions
- Storage Conditions: Store unopened in a cool, dry place for optimum shelf life.
- Shelf Life Guaranty when stored at:
- 35-45°F – 12 months.
- 45-55°F – 6 months.
- 55-65°F – 3 months.
- 65-75°F – 2 months.