Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Ingredient Origin
- Technologies
Features & Benefits
Applications & Uses
- Markets
- Food & Nutrition Applications
Properties
- Physical Form
- Flavor
- Savory with the Sharp, pungent flavor typical of garlic.
- Physical Properties
- Typical Properties
- Microbiological Values
- Nutritional Information
| Value | Units | Test Method / Conditions | |
| Moisture Content | max. 10 | % | — |
| Value | Units | Test Method / Conditions | |
| Sulfites | max. 10 | ppm | — |
| Value | Units | Test Method / Conditions | |
| Aerobic Plate Count | max. 500,000 | /g | — |
| Yeast Count | max. 1,000 | /g | — |
| Mold Count | max. 1,000 | /g | — |
| Coliforms | max. 500 | /g | — |
| Generic Escherichia coli | max. 10 | /g | — |
| Salmonella spp. | Not Detected | /375g | — |
| Value | Units | Test Method / Conditions | |
| Calories | 331 | kcal/100g | — |
| Calories from Fat | 6.57 | kcal/100g | — |
| Calories from Sat Fat | 2.24 | kcal/100g | — |
| Protein | 16.55 | g/100g | — |
| Carbohydrates | 72.73 | g/100g | — |
| Dietary Fiber (2016) | 9 | g/100g | — |
| Total Sugars | 2.43 | g/100g | — |
| Added Sugar | 0 | g/100g | — |
| Other Carbs | 61.3 | g/100g | — |
| Fat | 0.73 | g/100g | — |
| Saturated Fat | 0.25 | g/100g | — |
| Mono Fat | 0.12 | g/100g | — |
| Poly Fat | 0.18 | g/100g | — |
| Trans Fatty Acid | 0 | g/100g | — |
| Cholesterol | 0 | mg/100g | — |
| Water | 6.45 | g/100g | — |
| Ash | 3.54 | g/100g | — |
| Vitamin A | 20 | IU/100g | — |
| Vitamin A - RE | 2 | RE/100g | — |
| Vitamin A - RAE | 1 | mcg/100g | — |
| Carotenoid RE | 2 | RE/100g | — |
| Beta-Carotene | 12 | mcg/100g | — |
| Vitamin B1 | 0.44 | mg/100g | — |
| Vitamin B2 | 0.14 | mg/100g | — |
| Vitamin B3 | 0.8 | mg/100g | — |
| Vitamin B6 | 1.65 | mg/100g | — |
| Vitamin B12 | 0 | mcg/100g | — |
| Vitamin C | 1.2 | mg/100g | — |
| Vitamin D | 0 | mcg/100g | — |
| Vitamin E - IU | 1 | IU/100g | — |
| Folate | 47 | mcg/100g | — |
| Pantothenic Acid | 0.74 | mg/100g | — |
| Calcium | 79 | mg/100g | — |
| Copper | 0.53 | mg/100g | — |
| Iron | 5.65 | mg/100g | — |
| Magnesium | 77 | mg/100g | — |
| Manganese | 0.98 | mg/100g | — |
| Phosphorus | 414 | mg/100g | — |
| Potassium | 1193 | mg/100g | — |
| Selenium | 23.9 | mcg/100g | — |
| Sodium | 60 | mg/100g | — |
| Zinc | 2.99 | mg/100g | — |
| Omega 3 Fatty Acid | 0.01 | mg/100g | — |
| Omega 6 Fatty Acid | 0.14 | mg/100g | — |
| Alcohol | 0 | g/100g | — |
| Caffeine | 0 | mg/100g | — |
Regulatory & Compliance
Packaging & Availability
- Packaging Information
This product is packed in food grade, colored polyethylene liners and heat sealed before being placed inside corrugated boxes then sealed with clear box tape.
Standard Pack Sizes:
- Net weight 40 lbs. / Gross weight 42 lbs.
- Net weight 50 lbs. / Gross weight 52 lbs.
- Net weight 55 lbs. / Gross weight 57 lbs.
- Net weight 50 lbs. / Gross weight 52 lbs.
Storage & Handling
- Storage and Shelf Life Conditions
Store unopened in a cool, dry area <75°F for optimum shelf life
Shelf Life: When stored unopened in cool dry area, approximately 12 months.