Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Ingredient Origin
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Food & Nutrition Applications
Properties
- Physical Form
- Flavor
- Intense tomato flavor blended with Italian herb flavors
- Physical Properties
- Microbiological Values
- Nutritional Information
| Value | Units | Test Method / Conditions | |
| Moisture Content | 30 | % | — |
| Value | Units | Test Method / Conditions | |
| Aerobic Plate Count | max. 100,000 | /g | — |
| Lactics | max. 100,000 | /g | — |
| Yeast Count | max. 1,000 | /g | — |
| Mold Count | max. 1,000 | /g | — |
| Coliforms | max. 100 | /g | — |
| Generic Escherichia coli | max. 10 | /g | — |
| Salmonella spp. | Not Detected | /375g | — |
| Value | Units | Test Method / Conditions | |
| Water | 23.83 | g/100g | — |
| Calories | 233 | kcal/100g | — |
| Calories from Fat | 30 | kcal/100g | — |
| Protein | 12.43 | g/100g | — |
| Total Lipid (Fat) | 3.235 | g/100g | — |
| Ash | 11.33 | g/100g | — |
| Total Carbohydrate | 49.16 | g/100g | — |
| Dietary Fiber | 10.86 | g/100g | — |
| Total Sugars | 33.11 | g/100g | — |
| Added Sugar | 0 | g/100g | — |
| Soluble Fiber | 2.76 | g/100g | — |
| Insoluble Fiber | 8.1 | g/100g | — |
| Other Carbohydrates | 7.77 | g/100g | — |
| Saturated Fat | 0.45 | g/100g | — |
| Stearic Acid | 0.085 | g/100g | — |
| Palmitic Acid | 0.287 | g/100g | — |
| Monounsaturated Fat | 0.558 | g/100g | — |
| Polyunsaturated Fat | 1.084 | g/100g | — |
| Trans Fat | 0 | g/100g | — |
| Cholesterol | 0 | mg/100g | — |
| Calcium | 97 | mg/100g | — |
| Iron | 8 | mg/100g | — |
| Magnesium | 171 | mg/100g | — |
| Phosphorus | 313 | mg/100g | — |
| Potassium | 3019 | mg/100g | — |
| Sodium | 228.17 | mg/100g | — |
| Zinc | 1.76 | mg/100g | — |
| Copper | 1.254 | mg/100g | — |
| Manganese | 1.62 | mg/100g | — |
| Selenium | 4.8 | mcg/100g | — |
| Vitamin C | 34.53 | mg/100g | — |
| Thiamin - B1 | 0.46 | mg/100g | — |
| Riboflavin - B2 | 0.43 | mg/100g | — |
| Niacin - B3 | 7.97 | mg/100g | — |
| Pantothenic | 1.838 | mg/100g | — |
| Vitamin B6 | 0.292 | mg/100g | — |
| Total Folate | 59 | mcg/100g | — |
| Total Choline | 92.1 | mg/100g | — |
| Vitamin B-12 | 34.53 | mg/100g | — |
| Carotene (Beta) | 461 | mcg/100g | — |
| Carotene (Alpha) | 0 | mcg/100g | — |
| Vitamin A | 772 | IU/100g | — |
| Lycopene | 43562 | mcg/100g | — |
| Lutein + Zeaxanthin | 1249 | mcg/100g | — |
| Vitamin E - Alpha Eq. | 0.01 | mg/100g | — |
| Vitamin D | 0 | mcg/100g | — |
| Aspartic Acid | 1.724 | g/100g | — |
| Glutamic Acid | 4.582 | g/100g | — |
Regulatory & Compliance
Packaging & Availability
- Packaging Type
- Packaging Information
Standard Pack Sizes: 50 lbs. net weight, 52 lbs. gross weight
This product is packed in food grade, colored polyethylene liners, lightly vacuumed and heat sealed before being placed inside corrugated boxes then sealed with clear box tape.
Storage & Handling
- Storage and Shelf Life Information
Storage Conditions: Store unopened in a cool, dry place for optimum shelf life
Shelf Life Guaranty: When stored at:- 35-45°F – 12 months, 45-55°F – 6 months
- 55-65°F – 3 months, 65-75°F – 2 months