Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Ingredient Origin
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Food & Nutrition Applications
Properties
- Flavor
- Intense tomato flavor blended with Italian herb flavors
- Physical Properties
- Typical Properties
- Microbiological Values
- Nutritional Information
| Value | Units | Test Method / Conditions | |
| Moisture Content | 30 | % | — |
| Preservatives (Sulfur Dioxide) | max. 4,000 | ppm | — |
| Value | Units | Test Method / Conditions | |
| pH | max. 4.7 | — | — |
| Value | Units | Test Method / Conditions | |
| Aerobic Plate Count | max. 100,000 | /g | — |
| Lactics | max. 100,000 | /g | — |
| Yeast Count | max. 1,000 | /g | — |
| Mold Count | max. 1,000 | /g | — |
| Coliforms | max. 100 | /g | — |
| Generic Escherichia coli | max. 10 | /g | — |
| Salmonella spp. | Not Detected | /25g | — |
| Value | Units | Test Method / Conditions | |
| Water | 23.83 | g/100g | — |
| Calories | 233 | kcal/100g | — |
| Calories from Fat | 30 | kcal/100g | — |
| Protein | 12.43 | g/100g | — |
| Total Lipid (Fat) | 3.235 | g/100g | — |
| Ash | 11.33 | g/100g | — |
| Total Carbohydrate | 49.16 | g/100g | — |
| Dietary Fiber | 10.86 | g/100g | — |
| Total Sugars | 33.11 | g/100g | — |
| Added Sugar | 0 | g/100g | — |
| Soluble Fiber | 2.76 | g/100g | — |
| Insoluble Fiber | 8.1 | g/100g | — |
| Other Carbohydrates | 7.77 | g/100g | — |
| Saturated Fat | 0.45 | g/100g | — |
| Stearic Acid | 0.085 | g/100g | — |
| Palmitic Acid | 0.287 | g/100g | — |
| Monounsaturated Fat | 0.558 | g/100g | — |
| Polyunsaturated Fat | 1.084 | g/100g | — |
| Trans Fat | 0 | g/100g | — |
| Cholesterol | 0 | mg/100g | — |
| Calcium | 97 | mg/100g | — |
| Iron | 8 | mg/100g | — |
| Magnesium | 171 | mg/100g | — |
| Phosphorus | 313 | mg/100g | — |
| Potassium | 3019 | mg/100g | — |
| Sodium | 228.17 | mg/100g | — |
| Zinc | 1.76 | mg/100g | — |
| Copper | 1.254 | mg/100g | — |
| Manganese | 1.62 | mg/100g | — |
| Selenium | 4.8 | mcg/100g | — |
| Vitamin C | 34.53 | mg/100g | — |
| Thiamin - B1 | 0.46 | mg/100g | — |
| Riboflavin - B2 | 0.43 | mg/100g | — |
| Niacin - B3 | 7.97 | mg/100g | — |
| Pantothenic | 1.838 | mg/100g | — |
| Vitamin B6 | 0.292 | mg/100g | — |
| Total Folate | 59 | mcg/100g | — |
| Total Choline | 92.1 | mg/100g | — |
| Vitamin B-12 | 34.53 | mg/100g | — |
| Carotene (Beta) | 461 | mcg/100g | — |
| Carotene (Alpha) | 0 | mcg/100g | — |
| Vitamin A | 772 | IU/100g | — |
| Lycopene | 43562 | mcg/100g | — |
| Lutein + Zeaxanthin | 1249 | mcg/100g | — |
| Vitamin E - Alpha Eq. | 0.01 | mg/100g | — |
| Vitamin D | 0 | mcg/100g | — |
| Aspartic Acid | 1.724 | g/100g | — |
| Glutamic Acid | 4.582 | g/100g | — |
Regulatory & Compliance
Packaging & Availability
- Packaging Type
- Packaging Information
Standard Pack Sizes: 50 lbs. net weight, 52 lbs. gross weight
Storage & Handling
- Storage and Shelf Life Information
Storage Conditions: Store unopened in a cool, dry place for optimum shelf life
Shelf Life Guaranty: When stored at:- 35-45°F – 12 months, 45-55°F – 6 months
- 55-65°F – 3 months, 65-75°F – 2 months