Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Food & Nutrition Applications
Properties
- Flavor
- Extremely pungent with fruity citrus - like flavors and floral aroma with fiery acidic heat.
- Physical Properties
- Typical Properties
- Microbiological Values
- Nutritional Information
- Particle Size Distribution
| Value | Units | Test Method / Conditions | |
| Moisture Content | max. 11 | % | — |
| Preservatives (Additives Salt) | 15 - 30 | % | — |
| Value | Units | Test Method / Conditions | |
| Pungency | max. 250,000 | SHU | — |
| Value | Units | Test Method / Conditions | |
| Aerobic Plate Count | max. 500,000 | cfu/g | — |
| Yeast and Molds Count | max. 2500 | cfu/g | — |
| Coliforms | max. 100 | cfu/g | — |
| Generic Escherichia coli | max. 10 | cfu/g | — |
| Salmonella spp. | Not Detected | /375g | — |
| Value | Units | Test Method / Conditions | |
| Water | 8.05 | g/100g | — |
| Calories | 237.61 | kcal/100g | — |
| Calories from Fat | 38.29 | kcal/100g | — |
| Calories from Carbs | 204.95 | kcal/100g | — |
| Calories from Protein | 30.97 | kcal/100g | — |
| Protein | 7.75 | g/100g | — |
| Total Lipid (Fat) | 4.26 | g/100g | — |
| Ash | 7.43 | g/100g | — |
| Total Carbohydrate | 51.14 | g/100g | — |
| Dietary Fiber | 21.01 | g/100g | — |
| Total Sugars | 26.69 | g/100g | — |
| Added Sugar | 0 | g/100g | — |
| Saturated Fat | 0.6 | g/100g | — |
| Stearic Acid | 0.08 | g/100g | — |
| Monounsaturated Fat | 0.34 | g/100g | — |
| Polyunsaturated Fat | 2.25 | g/100g | — |
| Trans Fat | 0 | g/100g | — |
| Cholesterol | 0 | mg/100g | — |
| Calcium | 42.79 | mg/100g | — |
| Iron | 4.55 | mg/100g | — |
| Magnesium | 64.19 | mg/100g | — |
| Phosphorus | 115.99 | mg/100g | — |
| Potassium | 1371.59 | mg/100g | — |
| Sodium | 8730 | mg/100g | — |
| Zinc | 0.79 | mg/100g | — |
| Copper | 0.18 | mg/100g | — |
| Manganese | 0.64 | mg/100g | — |
| Selenium | 2.6 | mcg/100g | — |
| Vitamin C | 22.98 | mg/100g | — |
| Thiamin - B1 | 0.06 | mg/100g | — |
| Riboflavin - B2 | 0.88 | mg/100g | — |
| Niacin - B3 | 6.34 | mg/100g | — |
| Vitamin B6 | 0.6 | mg/100g | — |
| Vitamin D | 0 | mcg/100g | — |
| Total Folate | 37.16 | mcg/100g | — |
| Folic Acid | 0 | mcg/100g | — |
| Vitamin A | 19388 | IU/100g | — |
| Value | Units | Test Method / Conditions | |
| Particle Size (passing through US Screen #6) | min. 95 | % | — |
Regulatory & Compliance
Packaging & Availability
- Packaging Type
- Packaging Information
Standard Pack Sizes: 33.07 lb. net weight, 35.07 lb. gross weight
This product is packed in food grade, colored polyethylene liners and hand tied before being placed inside corrugated boxes then sealed with clear box tape.
Storage & Handling
- Storage and Shelf Life Information
Room temperature (≤72 °F): Six (6) months.
Refrigerated temperature (≤40 °F): Twelve (12) months