Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Food & Nutrition Applications
Properties
- Physical Form
- Flavor
- Extremely pungent with fruity citrus-like flavors and floral aroma with fiery acidic heat.
- Physical Properties
- Typical Properties
- Microbiological Values
- Nutritional Information
- Particle Size Distribution
| Value | Units | Test Method / Conditions | |
| Moisture Content | 11 | % | — |
| Value | Units | Test Method / Conditions | |
| Pungency | max. 250000 | SHU | — |
| Value | Units | Test Method / Conditions | |
| Aerobic Plate Count | max. 500,000 | /g | — |
| Coliforms | max. 100 | /g | — |
| Generic Escherichia coli | max. 10 | /g | — |
| Mold Count | max. 2,500 | /g | — |
| Salmonella | Not Detected | /375g | — |
| Yeast Count | max. 2,500 | /g | — |
| Value | Units | Test Method / Conditions | |
| Calories | 237.61 | kcal/100g | — |
| Calories from Fat | 38.29 | kcal/100g | — |
| Calories from Carbs | 204.95 | kcal/100g | — |
| Calories from Protein | 30.97 | kcal/100g | — |
| Water | 8.05 | g/100g | — |
| Protein | 7.75 | g/100g | — |
| Total Lipid (Fat) | 4.26 | g/100g | — |
| Ash | 7.43 | g/100g | — |
| Total Carbohydrate | 51.14 | g/100g | — |
| Dietary Fiber | 21.01 | g/100g | — |
| Total Sugars | 26.69 | g/100g | — |
| Added Sugar | 0 | g/100g | — |
| Saturated Fat | 0.6 | g/100g | — |
| Stearic Acid | 0.08 | g/100g | — |
| Monounsaturated Fat | 0.34 | g/100g | — |
| Polyunsaturated Fat | 2.25 | g/100g | — |
| Trans Fat | 0 | g/100g | — |
| Vitamin A | 19388 | IU/100g | — |
| Vitamin D | 0 | mcg/100g | — |
| Total Folate | 37.16 | mcg/100g | — |
| Folic Acid | 0 | mcg/100g | — |
| Cholesterol | 0 | mg/100g | — |
| Calcium | 42.79 | mg/100g | — |
| Iron | 4.55 | mg/100g | — |
| Magnesium | 64.19 | mg/100g | — |
| Phosphorus | 115.99 | mg/100g | — |
| Potassium | 1371.59 | mg/100g | — |
| Sodium | 8730 | mg/100g | — |
| Zinc | 0.79 | mg/100g | — |
| Copper | 0.18 | mg/100g | — |
| Manganese | 0.64 | mg/100g | — |
| Selenium | 2.6 | mcg/100g | — |
| Vitamin C | 22.98 | mg/100g | — |
| Thiamin - B1 | 0.06 | mg/100g | — |
| Riboflavin - B2 | 0.88 | mg/100g | — |
| Niacin - B3 | 6.34 | mg/100g | — |
| Vitamin B6 | 0.6 | mg/100g | — |
| Value | Units | Test Method / Conditions | |
| Particle Size (through US Screen #60) | min. 15 | % | — |
| Particle Size (-30/+60) | max. 85 | % | — |
Regulatory & Compliance
Packaging & Availability
- Packaging Type
- Packaging Information
- This product is packed in food grade, colored polyethylene liners and hand tied before being placed inside corrugated boxes then sealed with clear box tape.
- Standard Pack Sizes: 44.09 lb. net weight, 46.09 lb. gross weight
Storage & Handling
- Storage and Shelf Life Conditions
Shelf Life: Room temperature (≤72 °F): Six months.
Refrigerated temperature (≤40 °F): Twelve months