Culinary Farms Natural Dried Brined (30% - 50% Salt) Red Habanero Chiles Ground

Identification & Functionality

Country of Origin

Colombia,

Ecuador,

Peru

Ingredient Name

Brined Red Habanero Chile, Dehydrated

Ingredient Origin

Plant Origin,

Vegetable Origin

Food Ingredients Functions

Spice

Technologies

Food Ingredients

Product Families

Food Ingredients — Taste & Flavor

Spices, Herbs & Seasonings

Food Ingredients — Whole Foods, Extracts & Premixes

Vegetable Products & Extracts

Features & Benefits

Labeling Claims

Additive-free,

Allergen-free,

Artificial Flavor-Free,

Clean Label,

Colorants-free,

Dye Free,

GMO-free,

Gluten-free,

Halal,

Irradiation-free,

Kosher,

Natural

Food Ingredients Features

Free of Major Allergens,

Spray Dried

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Other Food Applications,

Savory & Culinary

Food & Nutrition Applications

Flavors,

Spice Seasoning

Properties

Physical Form

Powder

Flavor

Extremely pungent with fruity citrus-like flavors and floral aroma with fiery acidic heat.

Physical Properties

	Value	Units	Test Method / Conditions
Moisture Content	11	%	-

Typical Properties

	Value	Units	Test Method / Conditions
Pungency	max. 250000	SHU	-

Microbiological Values

	Value	Units	Test Method / Conditions
Aerobic Plate Count	max. 500,000	/g	-
Coliforms	max. 100	/g	-
Generic Escherichia coli	max. 10	/g	-
Mold Count	max. 2,500	/g	-
Salmonella	Not Detected	/375g	-
Yeast Count	max. 2,500	/g	-

Nutritional Information

	Value	Units	Test Method / Conditions
Water	7.15	g/100g	-
Protein	6.88	g/100g	-
Total Lipid (Fat)	3.78	g/100g	-
Ash	6.6	g/100g	-
Total Carbohydrate	45.41	g/100g	-
Dietary Fiber	18.66	g/100g	-
Total Sugars	26.69	g/100g	-
Added Sugar	0	g/100g	-
Saturated Fat	0.53	g/100g	-
Stearic Acid	0.07	g/100g	-
Monounsaturated Fat	0.3	g/100g	-
Polyunsaturated Fat	2	g/100g	-
Trans Fat	0	g/100g	-
Vitamin A	17217	IU/100g	-
Selenium	2.31	mcg/100g	-
Vitamin D	0	mcg/100g	-
Total Folate	33	mcg/100g	-
Folic Acid	0	mcg/100g	-
Cholesterol	0	mg/100g	-
Calcium	38	mg/100g	-
Iron	4.04	mg/100g	-
Magnesium	57	mg/100g	-
Phosphorus	103	mg/100g	-
Potassium	1218	mg/100g	-
Sodium	13624	mg/100g	-
Zinc	0.7	mg/100g	-
Copper	0.16	mg/100g	-
Manganese	0.57	mg/100g	-
Vitamin C	20.41	mg/100g	-
Thiamin - B1	0.05	mg/100g	-
Riboflavin - B2	0.78	mg/100g	-
Niacin - B3	5.63	mg/100g	-
Vitamin B6	0.53	mg/100g	-
Calories	211	kcal/100g
Calories from Fat	34	kcal/100g
Calories from Carbs	182	kcal/100g
Calories from Protein	27.5	kcal/100g

Particle Size Distribution

	Value	Units	Test Method / Conditions
Particle Size (on US Screen #40)	min. 95	%	-

Regulatory & Compliance

Certifications & Compliance

FDA Compliant,

GFSI Certified,

Halal,

Hazard Analysis Critical Control Point (HACCP),

Kosher,

SQF Certified,

SQF Level II,

cGMP

Packaging & Availability

Packaging Type

Cases

Packaging Information

• This product is packed in food grade, colored polyethylene liners and hand tied before being placed inside corrugated boxes then sealed with clear box tape.
• Standard Pack Sizes:
  • 44.09 lb. net weight, 46.09 lb. gross weight
  • 55.09 lb. net weight, 57.09 lb. gross weight

Storage & Handling

Storage and Shelf Life Conditions

Shelf Life: Room temperature (≤72 °F): Six months.
Refrigerated temperature (≤40 °F): Twelve months