Culinary Farms Orange Scotch Bonnet Chile Puree, Shelf Stable Fermented

Identification & Functionality

Country of Origin

Ecuador,

Peru

Ingredient Name

Orange Scotch Bonnet Chile Puree

Ingredient Origin

Plant Origin,

Vegetable Origin

Technologies

Food Ingredients

Product Families

Food Ingredients — Taste & Flavor

Spices, Herbs & Seasonings

Food Ingredients — Whole Foods, Extracts & Premixes

Vegetable Products & Extracts

Features & Benefits

Labeling Claims

Additive-free,

Allergen-free,

Artificial Flavor-Free,

Clean Label,

Colorants-free,

Dye Free,

Foreign matter-free,

Fumigation Free,

GMO-free,

Irradiation-free,

Kosher,

Natural,

Organic,

Pareve

Food Ingredients Features

Enhanced Shelf Life,

Fermented,

Free of Major Allergens,

Long Shelf Life

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Other Food Applications,

Savory & Culinary

Food & Nutrition Applications

Flavors,

Spice Seasoning

Properties

Physical Form

Puree

Flavor

Intense, fiery, acidic heat with tropical fruit tones typical of a Scotch Bonnet Chile.

Physical Properties

	Value	Units	Test Method / Conditions
Preservatives (Additives Salt)	8 - 12	%	-
Consistency	4 - 8	cm/30 sec	Bostwick Consistometer

Typical Properties

	Value	Units	Test Method / Conditions
Pungency	10,000 - 40,000	SHU	-
pH	max. 4	-	-
Acidity	0.7 - 1.3	%	-

Microbiological Values

	Value	Units	Test Method / Conditions
Aerobic Plate Count	max. 500,000	cfu/g	-
Yeast Count	max. 1,000	cfu/g	-
Mold Count	max. 1,000	cfu/g	-
Coliforms	max. 100	cfu/g	-
Generic Escherichia coli	max. 10	/g	-
Salmonella spp.	Not Detected	/25g	-

Nutritional Information

	Value	Units	Test Method / Conditions
Calories	108	kcal/100g	-
Calories from Fat	17.43	kcal/100g	-
Calories from Sat Fat	2.44	kcal/100g	-
Protein	2.53	g/100g	-
Carbohydrates	23.29	g/100g	-
Dietary Fiber	9.57	g/100g	-
Soluble Fiber	0	g/100g	-
Total Sugars	0	g/100g	-
Added Sugar	0	g/100g	-
Other Carbohydrates	0	g/100g	-
Fat	1.94	g/100g	-
Saturated Fat	0.27	g/100g	-
Monounsaturated Fat	0.16	g/100g	-
Polyunsaturated Fat	1.03	g/100g	-
Trans Fatty Acid	0	g/100g	-
Cholesterol	0	mg/100g	-
Water	68.98	g/100g	-
Vitamin A - IU	8829.33	IU/100g	-
Vitamin A - RE	882.93	RE/100g	-
Vitamin A - RAE	441.33	mcg/100g	-
Beta-Carotene	4948	mcg/100g	-
Vitamin B1	0.03	mg/100g	-
Vitamin B2	0.4	mg/100g	-
Vitamin B3	2.89	mg/100g	-
Vitamin B6	0.27	mg/100g	-
Vitamin D	0	mcg/100g	-
Vitamin E - Alpha - Tocopherol	1.05	mg/100g	-
Folate	17	mcg/100g	-
Pantothenic Acid	0.32	mg/100g	-
Calcium	17	mg/100g	-
Copper	0.08	mg/100g	-
Iron	2.01	mg/100g	-
Magnesium	30	mg/100g	-
Manganese	0.27	mg/100g	-
Phosphorus	53	mg/100g	-
Potassium	624	mg/100g	-
Selenium	1.17	mcg/100g	-
Sodium	3832.33	mg/100g	-
Zinc	0.34	mg/100g	-
Omega 3 Fatty Acid	0	mg/100g	-
Omega 6 Fatty Acid	0	mg/100g	-
Alcohol	0	g/100g	-
Caffeine	0	mg/100g	-
Choline	0	g/100g	-

Regulatory & Compliance

Certifications & Compliance

California Certified Organic Farmers (CCOF) Certified,

EU Compliant,

FDA Compliant,

GFSI Certified,

GMP,

Hazard Analysis Critical Control Point (HACCP),

ISO 22000,

Kosher,

Organic Certified,

SQF Certified,

SQF Level II,

cGMP

Packaging & Availability

Packaging Type

Bags,

Boxes,

Cases

Packaging Information

Standard Pack Size: Two 10 kg bags in a 20 kg net weight box
This product is packed in individually bags in corrugated master case.

Storage & Handling

Shelf Life

24 months

Storage and Shelf Life Information

Storage Conditions: Store unopened in a cool, dry area <77o F for optimum shelf life. Keep away from direct sunlight.
Shelf Life: When stored under above storage conditions, 24 months. Keep at refrigerated temperature ≤ 40o F after opening, use within two weeks.