Culinary Farms Red Serrano Chile Mash, Shelf Stable Fermented

Identification & Functionality

Country of Origin

Ecuador,

Peru

Ingredient Name

Red Serrano Chile Mash

Ingredient Origin

Plant Origin,

Vegetable Origin

Technologies

Food Ingredients

Product Families

Food Ingredients — Taste & Flavor

Spices, Herbs & Seasonings

Food Ingredients — Whole Foods, Extracts & Premixes

Vegetable Products & Extracts

Features & Benefits

Labeling Claims

Additive-free,

Allergen-free,

Artificial Flavor-Free,

Clean Label,

Colorants-free,

Dye Free,

Foreign matter-free,

Fumigation Free,

GMO-free,

Irradiation-free,

Kosher,

Natural,

Organic,

Pareve

Food Ingredients Features

Enhanced Shelf Life,

Fermented,

Free of Major Allergens,

Long Shelf Life

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Other Food Applications,

Savory & Culinary

Food & Nutrition Applications

Flavors,

Spice Seasoning

Properties

Flavor

Flavorful, low spicy and free from off flavors, typical of a Red Serrano Chiles.

Physical Properties

	Value	Units	Test Method / Conditions
Salt	10 - 14	%	-
Consistency	4 - 8	cm/30 sec	Bostwick Consistometer

Typical Properties

	Value	Units	Test Method / Conditions
Acidity	0.7 - 1.3	%	-
Pungency	1000 - 8000	SHU	-
pH	max. 4	-	-

Microbiological Values

	Value	Units	Test Method / Conditions
Aerobic Plate Count	max. 500,000	cfu/g	-
Coliforms	max. 100	cfu/g	-
Generic Escherichia coli	max. 10	/g	-
Mold Count	max. 1,000	cfu/g	-
Salmonella	Not Detected	/25g	-
Yeast Count	max. 1,000	cfu/g	-

Nutritional Information

	Value	Units	Test Method / Conditions
Protein	2.53	g/100g	-
Carbohydrates	23.29	g/100g	-
Dietary Fiber	9.57	g/100g	-
Soluble Fiber	0	g/100g	-
Total Sugars	0	g/100g	-
Added Sugar	0	g/100g	-
Other Carbs	0	g/100g	-
Fat	1.94	g/100g	-
Saturated Fat	0.27	g/100g	-
Mono Fat	0.16	g/100g	-
Poly Fat	1.03	g/100g	-
Trans Fatty Acid	0	g/100g	-
Water	80	g/100g	-
Alcohol	0	g/100g	-
Choline	0	g/100g	-
Vitamin A - IU	8829.33	IU/100g	-
Calories	108	kcal/100g	-
Calories from Fat	17.43	kcal/100g	-
Calories from Sat Fat	2.44	kcal/100g	-
Vitamin A - RAE	441.33	mcg/100g	-
Beta-Carotene	4948	mcg/100g	-
Vitamin D	0	mcg/100g	-
Folate	17	mcg/100g	-
Selenium	1.17	mcg/100g	-
Cholesterol	0	mg/100g	-
Vitamin B1	0.03	mg/100g	-
Vitamin B2	0.4	mg/100g	-
Vitamin B3	2.89	mg/100g	-
Vitamin B6	0.27	mg/100g	-
Vitamin E - Alpha-Tocopherol	1.05	mg/100g	-
Pantothenic Acid	0.32	mg/100g	-
Calcium	17	mg/100g	-
Copper	0.08	mg/100g	-
Iron	2.01	mg/100g	-
Magnesium	30	mg/100g	-
Manganese	0.27	mg/100g	-
Phosphorus	53	mg/100g	-
Potassium	624	mg/100g	-
Sodium	4566	mg/100g	-
Zinc	0.34	mg/100g	-
Omega 3 Fatty Acid	0	mg/100g	-
Omega 6 Fatty Acid	0	mg/100g	-
Caffeine	0	mg/100g	-
Vitamin A - RE	882.93	RE/100g	-

Regulatory & Compliance

Certifications & Compliance

California Certified Organic Farmers (CCOF) Certified,

EU Compliant,

FDA Compliant,

GFSI Certified,

GMP,

Hazard Analysis Critical Control Point (HACCP),

ISO 22000,

Kosher,

Organic Certified,

SQF Certified,

SQF Level II,

cGMP

Packaging & Availability

Packaging Type

Bags,

Boxes,

Cases

Packaging Information

• This product is packed in individually bags in corrugated master case.
• Standard Pack Size: Two 10 kg bags in a 20 kg net weight box.

Storage & Handling

Shelf Life

24 months

Storage and Shelf Life Conditions

Storage Conditions: Store unopened in a cool, dry area, maximum 77°F, for optimum shelf life. Keep away from direct sunlight.
Shelf Life: When stored under the above storage conditions, 24 months. Keep at a refrigerated temperature of at least 40°F after opening; use within two weeks.