Culinary Farms Roasted Garlic Puree

Identification & Functionality

Country of Origin

United States of America (USA)

Ingredient Name

Roasted Garlic Puree

Ingredient Origin

Plant Origin,

Vegetable Origin

Food Ingredients Functions

Spice

Technologies

Food Ingredients

Product Families

Food Ingredients — Taste & Flavor

Spices, Herbs & Seasonings

Food Ingredients — Whole Foods, Extracts & Premixes

Vegetable Products & Extracts

Features & Benefits

Labeling Claims

Additive-free,

Artificial Flavor-Free,

Clean Label,

Colorants-free,

Dye Free,

GMO-free,

Halal,

Irradiation-free,

Kosher,

Natural,

Preservative-free

Food Ingredients Features

Roasted

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Other Food Applications,

Savory & Culinary

Food & Nutrition Applications

Flavors,

Spice Seasoning

Properties

Physical Form

Puree

Flavor

Smoky with a sharp, pungent flavor typical of garlic.

Microbiological Values

	Value	Units	Test Method / Conditions
Generic Escherichia coli	max. 10	/g	-
Salmonella spp.	Not Detected	/25g	-

Nutritional Information

	Value	Units	Test Method / Conditions
Calories	82.75	kcal/100g	-
Calories from Fat	1.64	kcal/100g	-
Calories from Sat Fat	0.56	kcal/100g	-
Protein	4.14	g/100g	-
Carbohydrates	18.18	g/100g	-
Dietary Fiber	2.25	g/100g	-
Total Sugars	0.61	g/100g	-
Added Sugar	0	g/100g	-
Other Carbs	15.33	g/100g	-
Fat	0.18	g/100g	-
Saturated Fat	0.06	g/100g	-
Mono Fat	0.03	g/100g	-
Poly Fat	0.05	g/100g	-
Trans Fatty Acid	0	g/100g	-
Cholesterol	0	mg/100g	-
Water	76.54	g/100g	-
Vitamin A - IU	5	IU/100g	-
Vitamin A - RE	0.5	RE/100g	-
Vitamin A - RAE	0.25	mcg/100g	-
Carotenoid RE	0.5	RE/100g	-
Beta-Carotene	3	mcg/100g	-
Vitamin B1	0.11	mg/100g	-
Vitamin B2	0.04	mg/100g	-
Vitamin B3	0.2	mg/100g	-
Vitamin B6	0.41	mg/100g	-
Vitamin C	0.3	mg/100g	-
Vitamin D	0	mcg/100g	-
Folate	11.75	mcg/100g	-
Pantothenic Acid	0.18	mg/100g	-
Calcium	22	mg/100g	-
Copper	0.14	mg/100g	-
Iron	1.66	mg/100g	-
Magnesium	20	mg/100g	-
Manganese	0.24	mg/100g	-
Phosphorus	103.5	mg/100g	-
Potassium	299	mg/100g	-
Selenium	5.97	mcg/100g	-
Sodium	17.25	mg/100g	-
Zinc	0.75	mg/100g	-
Omega 6 Fatty Acid	0.04	mg/100g	-
Alcohol	0	g/100g	-
Caffeine	0	mg/100g	-

Regulatory & Compliance

Certifications & Compliance

FDA Compliant,

GFSI Certified,

Good Agricultural & Collection Practice (GACP) Compliant,

Halal,

Hazard Analysis Critical Control Point (HACCP),

Kosher,

SQF Certified,

SQF Level II,

cGMP

Packaging & Availability

Packaging Type

Pails

Packaging Information

• This product is packed in food grade, 5-gallon pails.
• Standard Pack Sizes: 40 lb. net weight plastic pail, 42 lb. gross weight

Storage & Handling

Shelf Life

12 months

Storage and Shelf Life Conditions

• Storage Conditions: Store, upon receipt, frozen at 0° Fahrenheit.
• Shelf Life: When stored in frozen state, 12 months.
• Defrosting: Defrost under refrigeration, use within 2 weeks.