Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Food & Nutrition Applications
Properties
- Physical Form
- Flavor
- Intense, fiery, acidic heat with tropical fruit tones typical of a Scotch Bonnet Chile.
- Physical Properties
- Typical Properties
- Microbiological Values
- Nutritional Information
| Value | Units | Test Method / Conditions | |
| Salt | 8 - 12 | % | — |
| Consistency | 4 - 8 | cm/30 sec | Bostwick Consistometer |
| Value | Units | Test Method / Conditions | |
| Pungency | 10,000 - 40,000 | SHU | — |
| pH | max. 4 | — | — |
| Acidity | 0.7 - 1.3 | % | — |
| Value | Units | Test Method / Conditions | |
| Aerobic Plate Count | max. 500000 | cfu/g | — |
| Yeast Count | max. 1,000 | cfu/g | — |
| Mold Count | max. 1,000 | cfu/g | — |
| Coliforms | max. 100 | cfu/g | — |
| Generic Escherichia coli | max. 10 | /g | — |
| Salmonella spp. | Not Detected | /25g | — |
| Value | Units | Test Method / Conditions | |
| Calories | 108 | kcal/100g | — |
| Calories from Fat | 17.43 | kcal/100g | — |
| Calories from Sat Fat | 2.44 | kcal/100g | — |
| Protein | 2.53 | g/100g | — |
| Carbohydrates | 23.29 | g/100g | — |
| Dietary Fiber | 9.57 | g/100g | — |
| Soluble Fiber | 0 | g/100g | — |
| Total Sugars | 0 | g/100g | — |
| Added Sugar | 0 | g/100g | — |
| Other Carbs | 0 | g/100g | — |
| Fat | 1.94 | g/100g | — |
| Saturated Fat | 0.27 | g/100g | — |
| Mono Fat | 0.16 | g/100g | — |
| Poly Fat | 1.03 | g/100g | — |
| Trans Fatty Acid | 0 | g/100g | — |
| Cholesterol | 0 | mg/100g | — |
| Water | 68.98 | g/100g | — |
| Vitamin A - IU | 8829.33 | IU/100g | — |
| Vitamin A - RE | 882.93 | RE/100g | — |
| Vitamin A - RAE | 441.33 | mcg/100g | — |
| Beta-Carotene | 4948 | mcg/100g | — |
| Vitamin B1 | 0.03 | mg/100g | — |
| Vitamin B2 | 0.4 | mg/100g | — |
| Vitamin B3 | 2.89 | mg/100g | — |
| Vitamin B6 | 0.27 | mg/100g | — |
| Vitamin D | 0 | mcg/100g | — |
| Vitamin E - Alpha-Tocopherol | 1.05 | mg/100g | — |
| Folate | 17 | mcg/100g | — |
| Pantothenic Acid | 0.32 | mg/100g | — |
| Calcium | 17 | mg/100g | — |
| Copper | 0.08 | mg/100g | — |
| Iron | 2.01 | mg/100g | — |
| Magnesium | 30 | mg/100g | — |
| Manganese | 0.27 | mg/100g | — |
| Phosphorus | 53 | mg/100g | — |
| Potassium | 624 | mg/100g | — |
| Selenium | 1.17 | mcg/100g | — |
| Sodium | 3832.33 | mg/100g | — |
| Zinc | 0.34 | mg/100g | — |
| Omega 3 Fatty Acid | 0 | mg/100g | — |
| Omega 6 Fatty Acid | 0 | mg/100g | — |
| Alcohol | 0 | g/100g | — |
| Caffeine | 0 | mg/100g | — |
| Choline | 0 | g/100g | — |
Regulatory & Compliance
Packaging & Availability
- Packaging Information
- This product is packed in individually bags in corrugated master case.
- Standard Pack Size: Two 10 kg bags in a 20 kg net weight box
Storage & Handling
- Storage and Shelf Life Conditions
- Storage Conditions: Store unopened in a cool, dry area <77°F for optimum shelf life. Keep away from direct sunlight.
- Shelf Life: When stored under above storage conditions, 24 months. Keep at refrigerated temperature ≤ 40°Fafter opening, use within two weeks.