Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Botanical Name
- Piper nigrum L.
- Plant Part
- Berries
- Technologies
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Typical Properties
- Microbiological Values
Value | Units | Test Method / Conditions | |
Moisture Content | max. 14.0 | % | — |
Value | Units | Test Method / Conditions | |
Total Aerobic Plate Count | max. 50,000 | CFU/g | — |
Yeast Content | max. 3,000 | CFU/g | — |
Mold Content | max. 3,000 | CFU/g | — |
Total Coliforms Content | max. 50 | CFU/g | — |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging
Packaged in a polyethylene liner and reinforced corrugated box with appropriate labeling.
Storage & Handling
- Storage
Preserve in well-closed containers, protected from light and moisture.