Products

BDS Natural Products Black Pepper Berry 28M Powder is a botanical extract from the berries of Piper nigrum L. The black to gray powder originates from India and Indonesia. It is commonly used for flavoring and as a spice.

Bay Leaf Powder is a botanical extract made from the leaves of Laurus nobilis L. This grayish green powder is mildly sweet, herbaceous floral spice is used in soups, stews, sweet white sauces, pâte, and for pickling.

Cloves Ground is a botanical extract made from the buds of Syzygium aromaticum L. The reddish brown powder originates in Indonesia. This powder has a strong aromatic odor and hot pungent taste commonly used in desserts, cookies, cakes, pies and liquors.

Coriander Seed Powder is a botanical extract made from the seeds of Coriander sativum L. The yellow brown powder originates from China. This product is used as a dried spice that has a flavor reminiscent of both citrus peel and sage. It is commonly used in Indian cooking, sausages, cookies, bread, cakes and falafel.

BDS Natural Products Black Pepper Berry 20M powder is a gray botanical extract made from the berries of Piper nigrum L. The country of origin is India and Indonesia. It is commonly used for flavoring and as a spice.

Celery Seed Powder is a tan to brown powder made from the seeds of Apium graveolens L. This product originates from North India. It has a characteristic celery taste used commonly in potato salads, pickling, stews, vegetable salads and coleslaw for flavoring.

Cilantro Flakes are greenish yellow flakes made from Coriandrum sativum. The country of origin is Egypt. The product has a taste and aroma typical of a pleasant mix between parsley and citrus. It is commonly applied in salsas, burritos, tacos, chilies, salads, meat and soups

Artichoke Leaf Powder is a grayish green to brown powder derived from the Cynara Scolymus L. plant. This product is non-GMO and Gluten Free. It can be used in teas, soups and stews as flavoring and as a food colorant in pastas and breads.

BDS Natural Products Black Pepper Berry 50M Powder is a botanical extract from the berries of Piper nigrum L. The black to gray powder originates from India and Indonesia. It is commonly used for flavoring and as a spice.

Cinnamon Bark Powder is a botanical extract made from the dried bark of Genus Cinnamomum. The country of origin for the reddish brown powder is Indonesia. It is commonly used as a spice, but is also rich in antioxidants, is said to help with blood sugar control and act as an anti-inflammatory

Cayenne Pepper Powder is a dark orange to reddish powder made from the fruits of Capsicum annuum L. The country of origin is China and India. It is used to add a spicy flavor to foods, beverages and spreads.

Astragalus Root Powder is a light cream to beige powder derived from the Astragalus Membranaceus L. plant. This product is non-GMO, gluten-free and commonly used as a herbal remedy traditionally valued for supporting healthy immune function and heart. Powder is mildly sweet and may be sprinkled on food or whipped into a shake or smoothie. In addition, it is brewed into tea and taken in capsule form.

Allspice Powder is a botanical extract formulated from the berries of Pimenta dioica L, a tropical evergreen tree. The deep reddish brown powder originates from Guatemala, Jamaica, and Mexico. When ground this powder releases aromatic notes reminiscent of cloves, cinnamon and nutmeg. It is commonly used in ketchups, pickles, sausages, and in meat canning, but is also used in soups, stews and curries. In addition, it is used to add a warm flavor to cakes, jams, and fruit pies.

BDS Natural Products Black Pepper Berry 16M Powder is a botanical extract from the berries of Piper nigrum L. The black to gray powder originates from India and Indonesia. It is commonly used for flavoring and as a spice.

Anise Seed Powder is a botanical extract from the seeds of Pimpinella anisum L. The light yellowish brown powder originates in Turkey. The process of heating anise in baked goods releases compounds that act as very mild stimulants. The anethole released in grinding and baking slows the decay of the baked goods that otherwise might result from fungi or molds. Anise is also used to flavor many herbal medicines.

Basil is a light green botanical extract made from whole leaves of Ocimum basilicum L. This product originates from Egypt. The plant is highly fragrant and used as a seasoning herb in many different foods.