Products

Cloves Ground is a botanical extract made from the buds of Syzygium aromaticum L. The reddish brown powder originates in Indonesia. This powder has a strong aromatic odor and hot pungent taste commonly used in desserts, cookies, cakes, pies and liquors.

Coriander Seed Powder is a botanical extract made from the seeds of Coriander sativum L. The yellow brown powder originates from China. This product is used as a dried spice that has a flavor reminiscent of both citrus peel and sage. It is commonly used in Indian cooking, sausages, cookies, bread, cakes and falafel.

Artichoke Leaf Powder is a grayish green to brown powder derived from the Cynara Scolymus L. plant. This product is non-GMO and Gluten Free. It can be used in teas, soups and stews as flavoring and as a food colorant in pastas and breads.

Allspice Powder is a botanical extract formulated from the berries of Pimenta dioica L, a tropical evergreen tree. The deep reddish brown powder originates from Guatemala, Jamaica, and Mexico. When ground this powder releases aromatic notes reminiscent of cloves, cinnamon and nutmeg. It is commonly used in ketchups, pickles, sausages, and in meat canning, but is also used in soups, stews and curries. In addition, it is used to add a warm flavor to cakes, jams, and fruit pies.

Anise Seed Powder is a botanical extract from the seeds of Pimpinella anisum L. The light yellowish brown powder originates in Turkey. The process of heating anise in baked goods releases compounds that act as very mild stimulants. The anethole released in grinding and baking slows the decay of the baked goods that otherwise might result from fungi or molds. Anise is also used to flavor many herbal medicines.