Products

Celery Seed Powder is a tan to brown powder made from the seeds of Apium graveolens L. This product originates from North India. It has a characteristic celery taste used commonly in potato salads, pickling, stews, vegetable salads and coleslaw for flavoring.

Catuaba Bark Powder is a light brown to dark brown powder derived from the Erythoxylum Catuaba plant. This product is non-GMO and Gluten Free. Catuaba is commonly used for toning, balancing, and calming the central nervous system, and as a general body tonic. It is also frequently used for enhancing sexual function for both men and women, and is actually the most popular aphrodisiac in Brazil. This product can be made into capsules, teas, and tinctures.

Bay Leaf Powder is a botanical extract made from the leaves of Laurus nobilis L. This grayish green powder is mildly sweet, herbaceous floral spice is used in soups, stews, sweet white sauces, pâte, and for pickling.

Artichoke Leaf Powder is a grayish green to brown powder derived from the Cynara Scolymus L. plant. This product is non-GMO and Gluten Free. It can be used in teas, soups and stews as flavoring and as a food colorant in pastas and breads.

Cilantro Flakes are greenish yellow flakes made from Coriandrum sativum. The country of origin is Egypt. The product has a taste and aroma typical of a pleasant mix between parsley and citrus. It is commonly applied in salsas, burritos, tacos, chilies, salads, meat and soups

Burdock Root Powder is a brown to grayish brown powder derived from the Arctium Lappa L. plant. This product is non-GMO, gluten-free and primarily used as a dietary supplement. Burdock root is also eaten for its nourishment and often cooked with brown rice flavored by soy sauce, sesame and other traditional flavors.

Coriander Seed Powder is a botanical extract made from the seeds of Coriander sativum L. The yellow brown powder originates from China. This product is used as a dried spice that has a flavor reminiscent of both citrus peel and sage. It is commonly used in Indian cooking, sausages, cookies, bread, cakes and falafel.

Barberry Root Bark Powder is a light cream to beige powder derived from the Astragalus Membranaceus L. plant. This product is non-GMO, gluten-free and primarily used as a dietary supplement rich in vitamin C

Alfalfa Herb Powder is a light brown to dark brown powder derived from the Medicago Sativa L. plant. This product is non-GMO, gluten-free and primarily used as a nutritional supplement. It contains a wide variety of vitamins, minerals, and essential amino acids, which are said to help with digestion, lower blood cholesterol levels, and other health benefits.

Astragalus Root Powder is a light cream to beige powder derived from the Astragalus Membranaceus L. plant. This product is non-GMO, gluten-free and commonly used as a herbal remedy traditionally valued for supporting healthy immune function and heart. Powder is mildly sweet and may be sprinkled on food or whipped into a shake or smoothie. In addition, it is brewed into tea and taken in capsule form.

BDS Natural Products Black Pepper Berry 50M Powder is a botanical extract from the berries of Piper nigrum L. The black to gray powder originates from India and Indonesia. It is commonly used for flavoring and as a spice.

BDS Natural Products Black Pepper Berry 20M powder is a gray botanical extract made from the berries of Piper nigrum L. The country of origin is India and Indonesia. It is commonly used for flavoring and as a spice.

Carrot Root Powder is a reddish yellow powder derived from the Daucus Carota L. plant. This product is non-GMO, gluten-free and is primarily used as a nutritional supplement. It can also be used as a flavoring for foods and beverages.

Cloves Ground is a botanical extract made from the buds of Syzygium aromaticum L. The reddish brown powder originates in Indonesia. This powder has a strong aromatic odor and hot pungent taste commonly used in desserts, cookies, cakes, pies and liquors.

Chamomile Flower Powder is a yellow brown to olive brown powder derived from the Matricaria Recutita L. plant. This product is non-GMO and Gluten Free. It has a subtle, pleasant, sweet and soothing taste and aroma used commonly in tea for its soothing relaxing properties.

Butternut Bark Powder is a brown to dark brown powder derived from the Juglans Cinerea L. plant. This product is non-GMO, gluten-free and primarily used as a dietary supplement. It also has uses as an herbal remedy.

Canary Seed Powder is a light grayish brown to brown powder derived from the Phalaris Canariensis L. seed. This product is non-GMO, gluten-free and primarily used as a nutrition food known as one of the best natural sources of bio-available, digestible, absorbable and assimilable protein.

Bilberry Leaf Powder is a green to gray green powder derived from the Vaccinium Myrillus L. plant. This product is Non-GMO and Gluten Free. Bilberry powder is ideal for a variety of applications including functional foods and beverages, dietary supplements, and as natural colorants. They are suitable for use in capsules, tablets, drink mixes, cosmetics, and more.

Black Walnut Hulls Powder is a rich brown powder derived from the Juglans Nigra L. plant. This product is non-GMO, gluten-free and is primarily used as a dietary supplement. It can also be used as a food coloring agent.

Black Cohosh Root Powder is a dark brown powder derived from the Cimicifuga Racemosa L. plant. This product is non-GMO and Gluten Free. It is said Black Cohosh Root relieves symptoms of premenstrual discomfort, menopause, and other gynecological problems. It can be used in capsules, teas, and tinctures.

Althea Root Powder is a beige to brown powder derived from the Althaea officinalis L. plant. This product is non-GMO, gluten-free and primarily used as a herbal remedy in teas.

Cinnamon Bark Powder is a botanical extract made from the dried bark of Genus Cinnamomum. The country of origin for the reddish brown powder is Indonesia. It is commonly used as a spice, but is also rich in antioxidants, is said to help with blood sugar control and act as an anti-inflammatory

Cayenne Pepper Powder is a dark orange to reddish powder made from the fruits of Capsicum annuum L. The country of origin is China and India. It is used to add a spicy flavor to foods, beverages and spreads.

Cleaver's Herb Powder is a green to light brown powder derived from the Galium Aparine L. plant. This product is non-GMO, gluten-free and commonly used as a herbal remedy in tea.

BDS Natural Products Black Pepper Berry 16M Powder is a botanical extract from the berries of Piper nigrum L. The black to gray powder originates from India and Indonesia. It is commonly used for flavoring and as a spice.

Allspice Powder is a botanical extract formulated from the berries of Pimenta dioica L, a tropical evergreen tree. The deep reddish brown powder originates from Guatemala, Jamaica, and Mexico. When ground this powder releases aromatic notes reminiscent of cloves, cinnamon and nutmeg. It is commonly used in ketchups, pickles, sausages, and in meat canning, but is also used in soups, stews and curries. In addition, it is used to add a warm flavor to cakes, jams, and fruit pies.

Basil is a light green botanical extract made from whole leaves of Ocimum basilicum L. This product originates from Egypt. The plant is highly fragrant and used as a seasoning herb in many different foods.

Anise Seed Powder is a botanical extract from the seeds of Pimpinella anisum L. The light yellowish brown powder originates in Turkey. The process of heating anise in baked goods releases compounds that act as very mild stimulants. The anethole released in grinding and baking slows the decay of the baked goods that otherwise might result from fungi or molds. Anise is also used to flavor many herbal medicines.

BDS Natural Products Black Pepper Berry 28M Powder is a botanical extract from the berries of Piper nigrum L. The black to gray powder originates from India and Indonesia. It is commonly used for flavoring and as a spice.