Products

Berjé Inc GINGER OIL INDIAN is steam-distilled from the dried, unpeeled, freshly ground rhizomes of the Zingiber officinale plant, which is one of the most commonly cultivated spices in the world and utilized across a wide range of markets and manufacturers. Heavily used in both flavor and fragrance, this oil instantly provides a warm, fresh, and woody odor with a spicy nuance that unravels into a somewhat citrusy drydown. Bold and tenacious, this product is extremely rich in its flavor profile, making it a common addition to baked goods and spice blends. Its sweet and spicy odor also makes it a popular addition to oriental-style perfumes, blending well with citrus ingredients such as sweet orange, lime, and bergamot.

Berjé Inc GARLIC OIL NATURAL has an aroma intensely reminiscent of crushed garlic. This oil is widely used across the culinary industry as one of the most popular flavor components. While its aroma imparts a powerful garlic scent, its taste is more akin to dried spice than freshly crushed garlic. This alliaceous flavor makes it perfect for blending with other spice mixtures, such as onion oil. The vast culinary popularity of garlic makes this product a sought-after ingredient in spice and seasoning blends. It is generally not used in fragrances however, it is found on the limited list of EPA-approved natural insecticides 25(b).

Berjé Inc BOIS DE ROSE OIL is obtained by the steam distillation of leaves and twigs of the Aniba rosaeodora tree. This oil carries a sweet and floral odor that is unmistakably resemblant to its more traditional bark-distilled material. Unlike previous iterations of this oil, Berjé's Bois de Rose is grown using natural and sustainable methods, providing an incredibly fragrant and linalool-rich product without compromising the plant's heartwood. In fragrance, Bois de Rose Oil is famous for its refreshingly floral and sweet-spicy aroma. It is commonly used in soaps and perfumes to enhance other floral top notes such as lilac and neroli.