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Berjé Inc GARLIC OIL NATURAL

Berjé Inc GARLIC OIL NATURAL has an aroma intensely reminiscent of crushed garlic. This oil is widely used across the culinary industry as one of the most popular flavor components. While its aroma imparts a powerful garlic scent, its taste is more akin to dried spice than freshly crushed garlic. This alliaceous flavor makes it perfect for blending with other spice mixtures, such as onion oil. The vast culinary popularity of garlic makes this product a sought-after ingredient in spice and seasoning blends. It is generally not used in fragrances however, it is found on the limited list of EPA-approved natural insecticides 25(b).

Physical Form: Liquid

Flavor: Garlic

Labeling Claims: Natural, Naturally Derived

End Uses: Sauces, Soups

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Identification & Functionality

Chemical Family: Plant Extracts
Flavor: Garlic
Flavor Family: Spice & Seasoning Inspired Flavors,
Vegetable Flavors
Flavor Ingredient Class: Aroma Ingredients,
Essential Oils
Ingredient Name: Garlic Oil
Ingredient Origin: Natural Origin,
Plant Origin
Food Ingredients Functions: Flavoring Agent
Ingredients: Garlic Oil
Technologies: Food Ingredients
Product Families: Food Ingredients — Taste & Flavor
Flavor Ingredients

Features & Benefits

Labeling Claims: Natural,
Naturally Derived

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Food
Other Food Applications,
Savory & Culinary
Food & Nutrition Applications: Sauces,
Soups
Recommended Uses & Known Applications: BOTANICAL NAME

Allium Sativum

AROMA & FLAVOR

Intensely pungent odor, heavily reminiscent of crushed garlic. Flavor is far more akin to roasted or dried garlic, rather than its freshly crushed counterpart.

Properties

Physical Form: Liquid
Odor: Strong pungent, Characterisitic of garlic
Appearance: Yellow to orange reddish liquid
Typical Properties
Physico-Chemical Properties

Regulatory & Compliance

Chemical Inventories: TSCA (USA)

Storage & Handling

Shelf Life: 730 Days
Storage and Handling: Store in cool place away from heat and sources of ignition.