Knowde Enhanced TDS
Identification & Functionality
- INCI Name
- Ingredient Origin
- Cosmetic Ingredients Functions
- CAS No.
- 84604-17-1
- EC No.
- 283-295-0
- Technologies
- Product Families
- Botanical Origin
Botanical name Crocus sativus Botanic family Iridaceae Region of origin France, Lot-et-Garonne et Occitanie Use part of the plant Flowers - Compouds of Sun’chronize®
- Chemical Composition
Identification Proportions Saffron flower extract 5 % Water 35 % Plant-origin glycerin Geographical origin Europe 60 % Vegetal origin Coconut, sunflower and rape seed RSPO Identity preserved Not concerned Segregated Mass balance Naturality index Certificate upon request
Features & Benefits
- Benefit Claims
- Labeling Claims
- Function
- Photoprotective and chronobiological active
Applications & Uses
- Markets
- Applications
- Skin Care Applications
- Sun Care Applications
- Use Level
- 1 - 3%
Properties
- Physical Form
- Appearance
- Liquid
- Insoluble in
- Oily Phase
- Chemical Properties
- Typical Properties
- Microbiological Values
- Safety
Occular irritation Not irritant Skin irritation Not irritant Allergens(1) Absence IMPURITIES PRESENCE Residual solvent Ethanol ≤ 100 ppm Heavy metals Pb No As No Cd No Hg No Other impurities No (1): Substance unquantified in the product
| Value | Units | Test Method / Conditions | |
| Total Glycosylated Flavonoids | min. 7 | % | HPLC |
| Total Polyphenols (Folin-Ciocalteu) | min. 8 | % | — |
| Value | Units | Test Method / Conditions | |
| Butylene Glycol Solubility | min. 90 | % w/v | — |
| Density (at 20°C) | 1.130 - 1.180 | — | — |
| pH Value | 4.0 - 5.5 | — | — |
| Glycerin Solubility | min. 90 | % w/v | — |
| Propylen Glycol Solubility | min. 90 | % w/v | — |
| Refractive Index (at 20°C) | 1.405 - 1.425 | — | — |
| Total Aerobic Mesophilic Microorganisms | max. 100 | UFC/g | — |
| Water Solubility | min. 90 | % w/v | — |
| Value | Units | Test Method / Conditions | |
| Candida Albicans | Absence in 1g | — | Eur. Ph. 6th Ed. 2008, 5.1.4 Categorie 2 |
| Escherichia coli | Absence in 1g | — | Eur. Ph. 6th Ed. 2008, 5.1.4 Categorie 2 |
| Pseudomonas Aeruginosa | Absence in 1g | — | Eur. Ph. 6th Ed. 2008, 5.1.4 Categorie 2 |
| Staphilococcus Aureus | Absence in 1g | — | Eur. Ph. 6th Ed. 2008, 5.1.4 Categorie 2 |
Regulatory & Compliance
- Certifications & Compliance
Technical Details & Test Data
- Growing Method
Harvesting Manual (local population) Sustainable agriculture Yes Organic culture Yes, Not Certified Eco-responsible agriculture No Fertilizer No Local farmers collaboration Yes Pesticides No Co-product Yes CITES Not concerned Nagoya Not concerned
Packaging & Availability
- Packaging Type
- Capacity
- From 1 kg net
- Standard Packaging
- Hermetically sealed, opaque, polyethylene pot
Storage & Handling
- Shelf Life
- 3 Years
- Storage
- Store in a dark place at room temperature