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Besan Nisasta Gida Sanayi Glucose 40 is a native corn syrup, which is obtained from hydrolyzing of starch milk.

Besan Nisasta Gida Sanayi Glucose 38 is a native corn syrup, which is obtained from hydrolyzing of starch milk.

Besan Nisasta Gida Sanayi Glucose 60 is a native corn syrup, which is obtained from hydrolyzing of starch milk.

Besan Nisasta Gida Sanayi Glucose 42 is native corn syrup, which is obtained from hydrolyzing of starch milk.

Besan Nisasta Gida Sanayi Fructose 20 is a native corn syrup. Polysaccharides in starch, milk are converted to glucose by enzymatic hydrolysis and by using this way glucose is Converted fructose.