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"BEŞAN Starch was established in 2011 in Gaziantep 3rd Organized Industrial Zone, on an area of ​​41,000 m², of which 26.000 m² is closed. Our production facility was completed in May 2012 and the production of Corn Starch, Glucose (Maltose and Dextrose) and Fructose Syrups was started.

Our products are controlled in our production facility by expert personnel before and after production. Our products, which are produced in accordance with international food regulations and standards, are packaged in a healthy environment and reach the consumer."

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Besan Nisasta Gida Sanayi Fructose 42 is a native corn syrup. Polysaccharides in starch, milk are converted to glucose by enzymatic hydrolysis and by using this way glucose is Converted fructose.

Besan Nisasta Gida Sanayi Fructose 42

Besan Nisasta Gida Sanayi Corn Starch has a white - powdery appearance, special taste and odor. It is used in food industry and produced after being processed by the wet method of the corn and be separated with physical techniques.

Besan Nisasta Gida Sanayi Corn Starch

Besan Nisasta Gida Sanayi Fructose 20 is a native corn syrup. Polysaccharides in starch, milk are converted to glucose by enzymatic hydrolysis and by using this way glucose is Converted fructose.

Besan Nisasta Gida Sanayi Fructose 20

Besan Nisasta Gida Sanayi Glucose 38 is a native corn syrup, which is obtained from hydrolyzing of starch milk.

Besan Nisasta Gida Sanayi Glucose 38

Besan Nisasta Gida Sanayi Fructose 30 is a native corn syrup. Polysaccharides in starch, milk are converted to glucose by enzymatic hydrolysis and by using this way glucose is Converted fructose.

Besan Nisasta Gida Sanayi Fructose 30

Besan Nisasta Gida Sanayi Maltose 50 is a native corn syrup, which is obtained from hydrolyzing of starch milk.

Besan Nisasta Gida Sanayi Maltose 50

Besan Nisasta Gida Sanayi Glucose 42 is native corn syrup, which is obtained from hydrolyzing of starch milk.

Besan Nisasta Gida Sanayi Glucose 42

Besan Nisasta Gida Sanayi Glucose 40 is a native corn syrup, which is obtained from hydrolyzing of starch milk.

Besan Nisasta Gida Sanayi Glucose 40

Besan Nisasta Gida Sanayi Glucose 60 is a native corn syrup, which is obtained from hydrolyzing of starch milk.

Besan Nisasta Gida Sanayi Glucose 60

Besan Nisasta Gida Sanayi

"BEŞAN Starch was established in 2011 in Gaziantep 3rd Organized Industrial Zone, on an area of ​​41,000 m², of which 26.000 m² is closed. Our production facility was completed in May 2012 and the pro

Besan Nisasta - Corn Starch - Glucose - Maltose - Dextrose

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Glucose 38 Technical Data Sheet

Glucose 38 Technical Data Sheet - Besan Nisasta Gida Sanayi

Besan Nisasta - Glucose 38 - 50-99-7 - Halal - Liquid - Knowde

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	Value	Units	Test Method / Conditions
Brix	82 - 84	%	Calibrated Refraktometer
Dry Substance	79.4 - 81.4	%	Brix – Dry Substance Table
Dextrose Equivalent	36 - 40	%	Lane-Eynon
pH Value	4 - 6	-	Calibrated pH Meter
SO (ppm , with Iodine Solution)	10.0	ppm	Titration
Ash Content	0.1	%	Ash Oven, min. 525°C,min.2 hr.,
Dextrose	14 - 20	%	H.P.L.C.(on ds)
Maltose	12 - 16	%	H.P.L.C.(on ds)
Color	20.00	Icumsa	Spectrophotometric Method, 420nm

Besan Nisasta Gida Sanayi Glucose 38

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