Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Fructose
- Technologies
- Product Families
Features & Benefits
Applications & Uses
- Markets
Properties
- Physical Form
- Typical Properties
Value | Units | Test Method / Conditions | |
Dry Substance | 78.0 - 81.0 | % | Calibrated Refraktometer |
Dextrose Equivalent | 77.6 - 80.6 | % | Brix – Dry Substance Table |
pH Value | 4 - 6 | - | Calibrated pH Meter |
SO (ppm , with Iodine Solution) | 10.0 | ppm | Titration |
Ash Content | 0.1 | % | Ash Oven, min. 525°C,min.2 hr., |
Dextrose | 17.0 - 23.0 | % | H.P.L.C.(on ds) |
Maltose | 23.0 - 27.0 | % | H.P.L.C.(on ds) |
Color | 20.00 | Icumsa | Spectrophotometric Method, 420nm |
Regulatory & Compliance
- Certifications & Compliance