Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Wheat Flour
- Technologies
Features & Benefits
Applications & Uses
- Markets
- Applications
Properties
- Typical Properties
Value | Units | Test Method / Conditions | |
Ash Content | max. 0.55 | % | - |
Protein Content | min. 10.5 | % | - |
Moisture Content | max. 14.5 | % | - |
Regulatory & Compliance
- Certifications & Compliance