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BEST Black Malt eXtra

1 of 21 products in this brand
BEST Black Malt eXtra (roasted malt) is the darkest malt in the BEST Black Malt series. The intensive roasting process produces colors and flavor components that give the beer a black to deep black color and nuances of black coffee or strong espresso. BEST Black Malt eXtra does not make the foam darker either and complies with the specifications of the German Reinheitsgebot.

Ingredient Name: Barley Malt

Labeling Claims: GMO-free, Kosher, Naturally Derived, Plant-Based

Certifications & Compliance: Hazard Analysis Critical Control Point (HACCP), ISO 50001, ISO 9001, Kosher

Features: Imparts color, Improved Flavour Stability, Improved Mouthfeel

Technical Data Sheet
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Knowde Enhanced TDS

Identification & Functionality

Ingredient Name
Food Ingredients Functions
Ingredients
Barley Malt
Technologies

Features & Benefits

Applications & Uses

Food & Nutrition Applications
Applications

For all beer styles to intensify the color, for Schwarzbier, Bock, Alt, Brown Ale, Porter and all other very dark to deep black beer styles with an intensive roast note.

Rate Up to 5% of the grain bill.

Properties

Typical Properties
ValueUnitsTest Method / Conditions
Extract Fine Grind on dry basismin. 65%
Moisture Contentmax. 4.5%
Wort Colormin. 1300EBC
Wort Colormin. 490L
Wort Colormax. 1400EBC
Wort Colormax. 529L

Regulatory & Compliance

Certifications

We are certified in accordance to EU organic farming regulation.

We are certified in accordance to DIN EN ISO 9001:2015.

We are certified in accordance to QS.

All BEST malt types are kosher (in accordance to OK-certification).

All BEST malts are certified in accordance to the SGS monitoring program.

We are certified in accordance with the Energy Management Norm ISO 50001.

Packaging & Availability

Packaging Type
Packaging and Shelf Life

In bulk, sacks size 25 kg/55 lbs and 50 kg/110 lbs, super sacks size 500-1,000 kg/1,100-2,200 lbs.

At least 24 months under dry conditions (max. 20 °C/68 °F, max. 35 % RH).