Products

BEST Black Malt (roasted malt) is roasted more intensively than BEST Chocolate and is ideal for very dark beers and Stouts that are characterized by a pleasant roasted note. Depending on the amount used in the grain bill, the malt produces a flavor profile in the beer ranging from bitter chocolate to strong coffee. Despite the more intensive roasting process, our gentle methods prevent astringent, unpleasantly bitter tastes, as can be easily validated when checking the comparatively low pyrazine levels. At the same time, the beer retains a light-colored foam. BEST Black Malt complies with the purity guidelines of the German Reinheitsgebot.

BEST Black Malt eXtra (roasted malt) is the darkest malt in the BEST Black Malt series. The intensive roasting process produces colors and flavor components that give the beer a black to deep black color and nuances of black coffee or strong espresso. BEST Black Malt eXtra does not make the foam darker either and complies with the specifications of the German Reinheitsgebot.

BEST Roasted Barley imparts a characteristic deep dark color to beer. Depending on the amount used in the grainbill, it enhances the taste of the beer with intensive roasted notes and bitter flavors reminiscent of strong, black coffee or Italian espresso. In addition, the malt significantly stabilizes the stability of the foam.