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BEST Caramel® Munich II

1 of 7 products in this brand
BEST Caramel® Munich II – known as BEST Caramel Dark – as an L value of 42-49, giving it a slightly more intensive color than BEST Caramel® Munich I. As well as its darker color it also has a stronger flavor reminiscent of almonds and bread crust. The malt itself is characterized by a discreet toasted note. BEST Caramel® Munich malts have good processing properties and give the finished beer a pleasant flavor profile. BEST Caramel® Munich II complies with the purity guidelines of the German Reinheitsgebot. BEST Caramel® Munich II is also available in organic quality.

Ingredient Name: Munich Malt

Labeling Claims: GMO-free, Kosher, Naturally Derived, Plant-Based

Certifications & Compliance: Hazard Analysis Critical Control Point (HACCP), ISO 50001, ISO 9001, Kosher

Features: Foam Stability, Imparts color, Improved Flavour Stability

Technical Data Sheet
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Knowde Enhanced TDS

Identification & Functionality

Ingredient Name
Food Ingredients Functions
Ingredients
Barley Malt
Technologies

Features & Benefits

Applications & Uses

Food & Nutrition Applications
Applications

For Märzen, wheat beer, Bock and all dark beer styles.

Rate Up to 50% of the grain bill.

Properties

Typical Properties
ValueUnitsTest Method / Conditions
Extract Fine Grind on dry basismin. 75%
Moisture Contentmax. 4.5%
Protein, dry basismax. 12%
Wort Colormin. 110EBC
Wort Colormin. 42L
Wort Colormax. 130EBC
Wort Colormax. 49L
Wort pH Valuemin. 5
Wort pH Valuemax. 5.8

Regulatory & Compliance

Certifications

We are certified in accordance to EU organic farming regulation.

We are certified in accordance to DIN EN ISO 9001:2015.

We are certified in accordance to QS.

All BEST malt types are kosher (in accordance to OK-certification).

All BEST malts are certified in accordance to the SGS monitoring program.

We are certified in accordance with the Energy Management Norm ISO 50001.

Packaging & Availability

Packaging Type
Packaging and Shelf Life

In bulk, sacks size 25 kg/55 lbs and 50 kg/110 lbs, super sacks size 500-1,000 kg/1,100-2,200 lbs.

At least 24 months under dry conditions (max. 20 °C/68 °F, max. 35 % RH).