Products

BEST Munich intensifies the mouth feel and malty flavor of amber to dark beers in a pleasant way. Even a small amount in the grain bill gives the beer a typical malty note. BEST Munich is therefore ideally suited to enhancing the body of very highly fermented beers. Due to the generally higher levels of protein in this malt, the higher its concentration in the grain bill, the better the foam of the beers brewed with it. BEST Munich complies with the purity guidelines of the German Reinheitsgebot. BEST Munich is also available in organic quality.

BEST Munich Dark creates intensive, full-flavored beers with a distinctly malty body and a luminous, dark color. The special malting process results in a high degree of solubility without losing the positive sensory qualities of the malt. Used in a high concentration in the grain bill this enzyme-rich malt can also be processed without problem and without any loss of quality, usually by reducing mashing at lower temperatures. BEST Munich Dark complies with the purity guidelines of the German Reinheitsgebot. BEST Munich Dark is also available in organic quality.

BEST Caramel® Munich II – known as BEST Caramel Dark – as an L value of 42-49, giving it a slightly more intensive color than BEST Caramel® Munich I. As well as its darker color it also has a stronger flavor reminiscent of almonds and bread crust. The malt itself is characterized by a discreet toasted note. BEST Caramel® Munich malts have good processing properties and give the finished beer a pleasant flavor profile. BEST Caramel® Munich II complies with the purity guidelines of the German Reinheitsgebot. BEST Caramel® Munich II is also available in organic quality.

BEST Caramel® Munich I – known as BEST Caramel Dark – is the palest of the BEST Caramel® Munich malts. The stronger the color, the more the malty aroma flavor shifts from tasting sweet and caramely to become nuttier, reminiscent of almonds and slightly toasted like bread crusts. BEST Caramel® Munich malts can be used to produce wonderfully rich, dark colors in the beer, even if they make up a low percentage of the grain bill. Our unique BEST caramelization also achieves an exceptionally consistent degree of caramelization in the grain, making it easier to process during brewing and creating a pleasant flavor in the finished beer. BEST Caramel® Munich I complies with the purity guidelines of the German Reinheitsgebot.

BEST Caramel® Munich III (crystal malt) is the darkest caramel malt in the BEST Caramel® Munich range. Even when used in smaller amounts in the grain bill, this malt can produce beers with a strong, dark color. Also it can be used for making all kinds of dark, special beers, where a full, round mouth feel that is reticent of toast and bread crust is required. The pleasant, roasted flavor components of the malt are distinctly perceptible in the beer, depending on the amount used in the grain bill. BEST Caramel® Munich III complies with the purity guidelines of the German Reinheitsgebot.