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BEST Caramel® Munich III

1 of 7 products in this brand
BEST Caramel® Munich III (crystal malt) is the darkest caramel malt in the BEST Caramel® Munich range. Even when used in smaller amounts in the grain bill, this malt can produce beers with a strong, dark color. Also it can be used for making all kinds of dark, special beers, where a full, round mouth feel that is reticent of toast and bread crust is required. The pleasant, roasted flavor components of the malt are distinctly perceptible in the beer, depending on the amount used in the grain bill. BEST Caramel® Munich III complies with the purity guidelines of the German Reinheitsgebot.

Ingredient Name: Munich Malt

Labeling Claims: GMO-free, Kosher, Naturally Derived, Plant-Based

Certifications & Compliance: Hazard Analysis Critical Control Point (HACCP), ISO 50001, ISO 9001, Kosher

Features: Foam Stability, Imparts color, Improved Flavour Stability

Technical Data Sheet
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Identification & Functionality

Ingredient Name
Food Ingredients Functions
Ingredients
Barley Malt
Technologies

Features & Benefits

Applications & Uses

Food & Nutrition Applications
Applications

For Märzen, wheat beers, Bock and all beer styles with a strong, dark color.

Rate Up to 40% of the grain bill.

Properties

Typical Properties
ValueUnitsTest Method / Conditions
Extract Fine Grind on dry basismin. 75%-
Moisture Contentmax. 4.5%-
Protein, dry basismax. 12%-
Wort Colormin. 131EBC-
Wort Colormin. 50L-
Wort Colormax. 200EBC-
Wort Colormax. 76L-
Wort pH Valuemin. 5--
Wort pH Valuemax. 5.8--

Regulatory & Compliance

Certifications

We are certified in accordance to EU organic farming regulation.

We are certified in accordance to DIN EN ISO 9001:2015.

We are certified in accordance to QS.

All BEST malt types are kosher (in accordance to OK-certification).

All BEST malts are certified in accordance to the SGS monitoring program.

We are certified in accordance with the Energy Management Norm ISO 50001.

Packaging & Availability

Packaging Type
Packaging and Shelf Life

In bulk, sacks size 25 kg/55 lbs and 50 kg/110 lbs, super sacks size 500-1,000 kg/1,100-2,200 lbs.

At least 24 months under dry conditions (max. 20 °C/68 °F, max. 35 % RH).