Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Barley Malt
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Food & Nutrition Applications
- Applications
Base malt for all dark beers, Export, Märzen, Alt, wheat beers, Bocks and Brown Ale.
Rate Up to 100 % of the grain bill.
Properties
- Typical Properties
| Value | Units | Test Method / Conditions | |
| Diastatic Power | min. 230 | WK | — |
| Extract Fine Grind on dry basis | min. 80.5 | % | — |
| Fine-coarse difference EBC | max. 2.5 | % | — |
| Friability | min. 78 | % | — |
| Glassiness | max. 2.5 | % | — |
| Grading at min. 2.5 mm | min. 90 | % | — |
| Kolbach Index | min. 36 | % | — |
| Kolbach Index | max. 47 | % | — |
| Moisture Content | max. 4.9 | % | — |
| Protein, dry basis | max. 12 | % | — |
| Protein, dry basis | min. 9 | % | — |
| Soluble Nitrogen (Malz-Trs.) | min. 650 | mg/100g | — |
| Soluble Nitrogen (Malz-Trs.) | max. 800 | mg/100g | — |
| Viscosity at 8.6% | max. 1.6 | mPa∙s | — |
| Wort Color | min. 11 | EBC | — |
| Wort Color | min. 4.6 | L | — |
| Wort Color | max. 20 | EBC | — |
| Wort Color | max. 8 | L | — |
| Wort pH Value | max. 6.1 | — | — |
| Wort pH Value | min. 5.6 | — | — |
Regulatory & Compliance
- Certifications & Compliance
- Certifications
We are certified in accordance to EU organic farming regulation.
We are certified in accordance to DIN EN ISO 9001:2015.
We are certified in accordance to QS.
All BEST malt types are kosher (in accordance to OK-certification).
All BEST malts are certified in accordance to the SGS monitoring program.
We are certified in accordance with the Energy Management Norm ISO 50001.
Packaging & Availability
- Packaging Type
- Packaging and Shelf Life
In bulk, sacks size 25 kg/55 lbs and 50 kg/110 lbs, super sacks size 500-1,000 kg/1,100-2,200 lbs.
At least 24 months under dry conditions (max. 20 °C/68 °F, max. 35 % RH).