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BEST Roasted Barley

1 of 21 products in this brand
BEST Roasted Barley imparts a characteristic deep dark color to beer. Depending on the amount used in the grainbill, it enhances the taste of the beer with intensive roasted notes and bitter flavors reminiscent of strong, black coffee or Italian espresso. In addition, the malt significantly stabilizes the stability of the foam.

Ingredient Name: Barley

Labeling Claims: GMO-free, Kosher, Naturally Derived, Plant-Based

Certifications & Compliance: Hazard Analysis Critical Control Point (HACCP), ISO 50001, ISO 9001, Kosher

Features: Foam Stability, Imparts Flavor, Imparts color, Improved Flavour Stability, Roasted, Stabilizing

Technical Data Sheet
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Knowde Enhanced TDS

Identification & Functionality

Flavor
Flavor Family
Ingredient Name
Food Ingredients Functions
Ingredients
Barley, Barley Malt
Technologies

Features & Benefits

Applications & Uses

Food & Nutrition Applications
Applications

Indispensable for typical dark and bitter Stouts (Irish and Scottish) and to intensify the color and flavor of Schwarzbier, dark beers, dark Bocks, Brown Ales, Porter and many others.

Rate Up to 5% of the grain bill.

Properties

Typical Properties
ValueUnitsTest Method / Conditions
Moisture Contentmax. 5.5%-
Wort Colormax. 1400EBC-
Wort Colormax. 529L-
Wort Colormin. 1200EBC-
Wort Colormin. 450L-

Regulatory & Compliance

Certifications

We are certified in accordance to EU organic farming regulation.

We are certified in accordance to DIN EN ISO 9001:2015.

We are certified in accordance to QS.

All BEST malt types are kosher (in accordance to OK-certification).

All BEST malts are certified in accordance to the SGS monitoring program.

We are certified in accordance with the Energy Management Norm ISO 50001.

Packaging & Availability

Packaging Type
Packaging and Shelf Life

In bulk, sacks size 25 kg/55 lbs and 50 kg/110 lbs, super sacks size 500-1,000 kg/1,100-2,200 lbs.

At least 24 months under dry conditions (max. 20 °C/68 °F, max. 35 % RH).