Products

Bio-Botanica, Inc. Licorice Root is a product under the plant family Fabaceae, with the Latin name Glycyrrhiza glabra. It contains glycyrrhizin, glycyrrhetic acid, isoliquiritin, and isoflavones. This product serves the food/beverage/dietary supplement functional categories of flavors, digestive support, women's health, immune support, and respiratory support. It also has applications in the cosmetic/personal care functional category for skin care.

Bio-Botanica, Inc. White Willow Bark In Butylene Glycol is a product under the plant family Salicaceae, with the Latin name Salix alba. Its key chemical constituents include salicin, flavonoids, tannins, and salicylates. This product serves the food/beverage/dietary supplement functional categories of nervous system support and bone & joint support.

Puresterol® Pueraria Mirifica Extract is a product derived from the plant family Fabaceae with the Latin name Pueraria mirifica. It contains key chemical constituents known as phytoestrogens. The aroma/taste of Pueraria mirifica is described as mild. This product is associated with functional categories in food, beverage, and dietary supplements, particularly related to women's health. In cosmetic and personal care, it is associated with skin and addressing wrinkles. Pueraria mirifica has been used by the Thais for a millennium as a rejuvenator and revitalizer to help offset some of the effects of aging. It owes its functions to being a strong plant-based source of phytoestrogens, and Puresterol® is a patented and highly active compound of Pueraria mirifica available on the market.

Bio-Botanica, Inc. Suma Root In Glycerin is a product in the plant family Amaranthaceae, with the Latin name Hebanthe erianthos. Its key chemical constituents include saponins (pfaffosides), pfaffic acid, beta-ecdysterone, glycosides, and nortriterpenes. This product is intended for the food/beverage/dietary supplement functional category of sexual health.

Bio-Botanica, Inc. Bladderwrack Frond (Kelp) In Glycerin is a product belonging to the plant family Fucaceae. Its Latin name is Fucus vesiculosus. The key chemical constituents include iodine, alginic acid, and fucoidan. This product falls into the functional categories of weight management, bone and joint health, immune support, and skin care in the cosmetic and personal care functional category.

Bio-Botanica, Inc. Elderberry is a product in the plant family Adoxaceae, with the Latin name Sambucus. Its key chemical constituents include rutin, anthocyanins, and agglutinins. It falls under the food/beverage/dietary supplement functional category of immune support.

Bio-Botanica, Inc. Slippery Elm Bark In Butylene Glycol is a product within the Ulmaceae plant family, identified by the Latin name Ulmus rubra. Key chemical constituents include mucilage (up to 50%), starch, tannins, polyuronides, calcium oxalates, calcium, and vitamin C. This product serves multiple functional categories within food, beverages, and dietary supplements, encompassing respiratory, digestive, and sexual health support. Additionally, it is suitable for use in the cosmetic and personal care industry for applications related to skin and immune health. Slippery elm (Ulmus rubra) is a medium-sized forest tree native to North America, and its inner bark contains a starchy carbohydrate substance known as mucilage. When mixed with water, this mucilage swells and forms a slippery gel. Mucilage is commonly used as a soothing demulcent, offering support for mucous membranes, throat soothing, and promoting healthy digestion.

Bio-Botanica, Inc. Plantain Leaf In Glycerin is a product from the Plantaginaceae plant family, with the Latin name Plantago. Its key chemical constituents include flavonoids, alkaloids, terpenoids, phenolic acid derivatives, iridoid glycosides, fatty acids, polysaccharides, and vitamins. This product serves the functional categories of respiratory and digestive support and is used in the cosmetic and personal care industry, particularly for skin and nervous system applications.

Bio-Botanica, Inc. Echinacea is a product under the plant family Asteraceae, with the Latin name Echinacea angustifolia. It contains alkylamides and caffeic acid derivatives, together with polysaccharides and glycoproteins. This product is intended for the food/beverage/dietary supplement functional category of immune support. It also has applications in the cosmetic/personal care functional category for skin care.

Bio-Botanica, Inc. St. John's Wort Herb is a product from the Hypericaceae plant family, with the Latin name Hypericum perforatum. Its key chemical constituents include flavonoids, naphthodianthrones (hypericin and pseudohypericin), phloroglucinols (hyperforin and adhyperforin). This product serves functional categories in food, beverages, and dietary supplements, including support for women's health, sleep, and mood and stress. It is also used in the cosmetic and personal care industry, particularly for skin and nervous system applications.

Bio-Botanica, Inc. Parsley Leaf In Propylene Glycol is a product from the umbelliferae/apiaceae plant family, with the Latin name Petroselinum crispum. Key chemical constituents include volatile oils, such as myristicin and apiole, flavonoids, phthalides, coumarins (including bergapten), and vitamins A, C, and E, as well as iron. This product serves functional roles in the categories of flavors and immune support within food, beverage, and dietary supplements. It is also utilized in the cosmetic and personal care industry, primarily for fragrance and skincare applications.

Bio-Botanica, Inc. Kelp In Glycerin is a product in the plant family Laminariaceae, with the Latin name Saccharina latissima. It falls under the food/beverage/dietary supplement functional category of nutrients and immune support.

Bio-Botanica, Inc. Cornsilk In Propylene Glycol is a product under the plant family Asparagaceae, with the Latin name Zea mays. Key chemical constituents include flavonoids, saponins, alkaloids, tannins, phytosterols, terpenoids, steroids, saccharides, cerebrosides, allantoin, and vitamins E and K. This product falls within the functional categories of immune support, cardiovascular health, energy, and men's health in food, beverage, and dietary supplements. It is also utilized in the cosmetic and personal care industry, particularly for skincare applications.

Bio-Botanica, Inc. Witch Hazel Leaf In Butylene Glycol is a product in the plant family Hamamelidaceae, with the Latin name Hamamelis virginiana. Its key chemical constituents are tannins, flavonoids, and polyphenols. This product is intended for cosmetic/personal care functional categories related to skin support.

Bio-Botanica, Inc. Licorice Root In Propylene Glycol is a product belonging to the plant family Fabaceae. Its Latin name is Glycyrrhiza glabra. The key chemical constituents include glycyrrhizin, glycyrrhetic acid, isoliquiritin, and isoflavones. This product falls into the functional categories of flavors, digestive health, women's health, immune support, and respiratory health. It is also relevant in the cosmetic and personal care functional category, particularly for skin care.

Bio-Botanica, Inc. Fenugreek Seed In Glycerin is a product belonging to the plant family Leguminosae. Its Latin name is Trigonella foenum-graecum. The key chemical constituents include steroidal saponins, mainly estrogenic, alkaloids, bitter principles, and inulin. This product falls into the functional categories of food, beverage, and dietary supplements, with a focus on women's health, digestive health, and immune support. It also has relevance in the cosmetic and personal care functional category, particularly for fragrance.

Bio-Botanica, Inc. Muira Puama Root is a product in the plant family Olacaceae, with the Latin name Ptychopetalum. Its key chemical constituents include long-chain fatty acids, sterols, and beta-sitosterol. This product is designed for the food/beverage/dietary supplement functional categories of sexual health and digestive support.

Bio-Botanica, Inc. Slippery Elm Bark is a product within the Ulmaceae plant family, known by its Latin name, Ulmus rubra. It contains key chemical constituents such as mucilage (up to 50%), starch, tannins, polyuronides, calcium oxalates, calcium, and vitamin C. This versatile product serves various functional categories in food, beverages, and dietary supplements, including respiratory, digestive, and sexual health. It also has applications in the cosmetic and personal care industry, particularly for skin and immune-related purposes. Native to North America, the medium-sized forest tree, slippery elm, has inner bark rich in mucilage, a starchy carbohydrate substance that, when mixed with water, swells to form a soothing and slippery gel. Mucilage is commonly used to offer support for mucous membranes, soothe the throat, and promote healthy digestion.

Bio-Botanica, Inc. Damiana Leaf In Glycerin is a product under the plant family Turneraceae, with the Latin name Turnera diffusa. It contains essential oil, alkaloids, bitter compounds including damianin, flavonoids, cyanogenic glycosides, and tannins. This product is used in the food/beverage/dietary supplement functional categories of digestive support and sexual health support.

Bio-Botanica, Inc. Guarana Seed is a product in the plant family Sapindaceae, with the Latin name Paullinia cupana. Its key chemical constituents include caffeine, xanthine alkaloids, theophylline, and theobromine. This product falls under the food/beverage/dietary supplement functional categories of cardiovascular support, weight management, nervous system support, and digestive support.

Bio-Botanica, Inc. Guarana Seed In Propylene Glycol is a product under the plant family Sapindaceae, with the Latin name Paullinia cupana. It contains caffeine, xanthine alkaloids, theophylline, and theobromine. Similar to the previous Guarana Seed product, it is used in the food/beverage/dietary supplement functional categories of cardiovascular support, weight management, nervous system support, and digestive support.

Bio-Botanica, Inc. Capsicum In Glycerin is a natural ingredient derived from capsicum. It is a valuable addition to the food and nutrition industry, particularly in the field of nutraceuticals and supplements, contributing to nutrition and well-being. This extract is prepared in glycerin. Additionally, this capsicum extract in glycerin is used in the beverage industry, specifically in the production of energy drinks. It plays a role in various food and nutrition applications, aiding in the development of functional beverages and products that promote health and well-being.

Bio-Botanica, Inc. Capsicum In Propylene Glycol is a natural ingredient derived from capsicum. It is a valuable addition to the food and nutrition industry, particularly in the field of nutraceuticals and supplements, contributing to nutrition and well-being. This extract is prepared in propylene glycol. Additionally, this capsicum extract in propylene glycol is used in the beverage industry, specifically in the production of energy drinks. It plays a role in various food and nutrition applications, aiding in the development of functional beverages and products that promote health and well-being.

Bio-Botanica, Inc. Schizandra Berry In Propylene Glycol is a product belonging to the plant family Schisandraceae. Its Latin name is Schisandra. The key chemical constituents include lignans, including schizandrin, deoxyschizandrin, gomisin, phytosterols, beta-sitosterol, stigmasterol, volatile oil, and vitamins C and E. This product falls into the functional categories of food, beverage, and dietary supplements, with a focus on respiratory, detoxification, digestive health, and energy support.

Bio-Botanica, Inc. Garlic Bulb is a product under the plant family Amaryllidaceae, with the Latin name Allium sativum. It contains allicin, vitamin C, vitamin B6, selenium, copper, and zinc. This product is used in the food/beverage/dietary supplement functional categories of flavor and cardiovascular support. It also has applications in the cosmetic/personal care functional category for skin care.

Bio-Botanica, Inc. Wild Cherry Bark In Glycerin is a product under the plant family Rosaceae, with the Latin name Prunus serotina. Its key chemical constituents include prunasin, benzaldehyde, eudesmic and p-coumaric acids, scopoletin, and tannins. This product is designed for the food/beverage/dietary supplement functional category of respiratory support.

Bio-Botanica, Inc. St. John's Wort Herb In Butylene Glycol is a product from the hypericaceae plant family, with the Latin name Hypericum perforatum. Key chemical constituents include flavonoids, naphthodianthrones such as hypericin and pseudohypericin, as well as phloroglucinols like hyperforin and adhyperforin. This product serves functional roles in the categories of women's health, sleep support, and mood and stress management within food, beverage, and dietary supplements. It is also utilized in the cosmetic and personal care industry, particularly for skincare and nervous system support applications.

Bio-Botanica, Inc. Plantain Leaf is a product within the plant family Plantaginaceae. Its Latin name is Plantago. Key chemical constituents include flavonoids, alkaloids, terpenoids, phenolic acid derivatives, iridoid glycosides, fatty acids, polysaccharides, and vitamins. This product falls under the food/beverage/dietary supplement functional category for respiratory and digestive applications, as well as the cosmetic/personal care functional category for skin and nervous system benefits.

Bio-Botanica, Inc. Chamomile Flower In Glycerin is a product belonging to the plant family Asteraceae, with the Latin name Matricaria recutita. It contains key chemical constituents, including flavonoids such as quercetin, apigenin, luteolin, and rutin. In terms of aroma and taste, it offers a delicate, grassy floral flavor with a hint of apple aroma. This product is categorized for use in food, beverages, and dietary supplements related to sleep, mood, stress, and digestive health. Additionally, it falls under the cosmetic and personal care functional category for oral health.

Bio-Botanica, Inc. Skullcap Herb is a natural ingredient derived from the aerial parts of the Skullcap herb. It is used in the food and nutrition industry for various applications. This extract is suitable for nutraceuticals and supplements, supporting nutrition and well-being. It can also be applied in different food and beverage formulations, particularly in the production of functional beverages and energy drinks. This versatile ingredient can be used in markets related to nutrition and well-being, as well as functional beverages and energy drinks.

Bio-Botanica, Inc. Angelica Root is a product derived from the plant family Umbellifers with the Latin name Angelica archangelica. It contains key chemical constituents such as ferulic acid, z-ligustilide, butylidenephthalide, and various polysaccharides. This product is associated with functional categories in food, beverage, and dietary supplements, including digestive support and weight management. In cosmetic and personal care, it is related to skin care. Angelica root is closely related to dong quai, a well-respected female tonic in traditional Chinese medicine. The roots have been used as a food by the natives of Lapland and have also been used as a flavoring agent in gin. Angelica root is considered to be warming and stimulating to the lungs.

Bio-Botanica, Inc. Reishi Mushroom is a product in the plant family Ganodermataceae, with the Latin name Ganoderma lingzhi. Its key chemical constituents include polysaccharides, triterpenes, and peptidoglycans. It falls under the food/beverage/dietary supplement functional categories of cardiovascular, immune, and energy support.

Bio-Botanica, Inc. Fenugreek Seed In Butylene Glycol is a product belonging to the plant family Leguminosae. Its Latin name is Trigonella foenum-graecum. The key chemical constituents include steroidal saponins, mainly estrogenic, alkaloids, bitter principles, and inulin. This product falls into the functional categories of food, beverage, and dietary supplements, with a focus on women's health, digestive health, and immune support. It is also relevant in the cosmetic and personal care functional category, particularly for fragrance.

Bio-Botanica, Inc. Ginger Root In Glycerin is a product under the plant family Zingiberaceae, with the Latin name Zingiber officinale. It contains volatile oil including zingiberene and oleoresin including gingerols and shogaols. This product is used in the food/beverage/dietary supplement functional categories of flavors, blood sugar support, and women's health.

Bio-Botanica, Inc. Mullein Leaf is a product that falls within the Scrophulariaceae plant family and is scientifically referred to as Verbascum thapsus. Its key chemical constituents include flavonoids, triterpenoid saponins, volatile oil, and tannins. It serves multiple functional categories related to food, beverages, and dietary supplements, focusing on respiratory and immune support. Mullein leaf (Verbascum thapsus L) is a common name for this herb, which is a flowering plant in the figwort family. It is native to Europe, Asia, and the Mediterranean, and widely found in fields and waste areas throughout the United States. Its leaves have a velvety texture, which led to its common name "velvet plant." Herbalists in the United States and around the world recommend mullein for natural respiratory health and supporting healthy mucous membranes.

Bio-Botanica, Inc. Capsicum (Tincture) Extract is a natural ingredient derived from capsicum. It is a valuable addition to the food and nutrition industry, particularly in the field of nutraceuticals and supplements, contributing to nutrition and well-being. Additionally, this capsicum extract is used in the beverage industry, specifically in the production of energy drinks. It plays a role in various food and nutrition applications, aiding in the development of functional beverages and products that promote health and well-being.