Products

Puresterol® Pueraria Mirifica Extract is a product derived from the plant family Fabaceae with the Latin name Pueraria mirifica. It contains key chemical constituents known as phytoestrogens. The aroma/taste of Pueraria mirifica is described as mild. This product is associated with functional categories in food, beverage, and dietary supplements, particularly related to women's health. In cosmetic and personal care, it is associated with skin and addressing wrinkles. Pueraria mirifica has been used by the Thais for a millennium as a rejuvenator and revitalizer to help offset some of the effects of aging. It owes its functions to being a strong plant-based source of phytoestrogens, and Puresterol® is a patented and highly active compound of Pueraria mirifica available on the market.

Bio-Botanica, Inc. Elderberry is a product in the plant family Adoxaceae, with the Latin name Sambucus. Its key chemical constituents include rutin, anthocyanins, and agglutinins. It falls under the food/beverage/dietary supplement functional category of immune support.

Bio-Botanica, Inc. Echinacea is a product under the plant family Asteraceae, with the Latin name Echinacea angustifolia. It contains alkylamides and caffeic acid derivatives, together with polysaccharides and glycoproteins. This product is intended for the food/beverage/dietary supplement functional category of immune support. It also has applications in the cosmetic/personal care functional category for skin care.

Bio-Botanica, Inc. St. John's Wort Herb is a product from the Hypericaceae plant family, with the Latin name Hypericum perforatum. Its key chemical constituents include flavonoids, naphthodianthrones (hypericin and pseudohypericin), phloroglucinols (hyperforin and adhyperforin). This product serves functional categories in food, beverages, and dietary supplements, including support for women's health, sleep, and mood and stress. It is also used in the cosmetic and personal care industry, particularly for skin and nervous system applications.

Bio-Botanica, Inc. Kelp In Glycerin is a product in the plant family Laminariaceae, with the Latin name Saccharina latissima. It falls under the food/beverage/dietary supplement functional category of nutrients and immune support.

Bio-Botanica, Inc. Fenugreek Seed In Glycerin is a product belonging to the plant family Leguminosae. Its Latin name is Trigonella foenum-graecum. The key chemical constituents include steroidal saponins, mainly estrogenic, alkaloids, bitter principles, and inulin. This product falls into the functional categories of food, beverage, and dietary supplements, with a focus on women's health, digestive health, and immune support. It also has relevance in the cosmetic and personal care functional category, particularly for fragrance.

Bio-Botanica, Inc. Damiana Leaf In Glycerin is a product under the plant family Turneraceae, with the Latin name Turnera diffusa. It contains essential oil, alkaloids, bitter compounds including damianin, flavonoids, cyanogenic glycosides, and tannins. This product is used in the food/beverage/dietary supplement functional categories of digestive support and sexual health support.

Bio-Botanica, Inc. Guarana Seed is a product in the plant family Sapindaceae, with the Latin name Paullinia cupana. Its key chemical constituents include caffeine, xanthine alkaloids, theophylline, and theobromine. This product falls under the food/beverage/dietary supplement functional categories of cardiovascular support, weight management, nervous system support, and digestive support.

Bio-Botanica, Inc. Guarana Seed In Propylene Glycol is a product under the plant family Sapindaceae, with the Latin name Paullinia cupana. It contains caffeine, xanthine alkaloids, theophylline, and theobromine. Similar to the previous Guarana Seed product, it is used in the food/beverage/dietary supplement functional categories of cardiovascular support, weight management, nervous system support, and digestive support.

Bio-Botanica, Inc. Capsicum In Glycerin is a natural ingredient derived from capsicum. It is a valuable addition to the food and nutrition industry, particularly in the field of nutraceuticals and supplements, contributing to nutrition and well-being. This extract is prepared in glycerin. Additionally, this capsicum extract in glycerin is used in the beverage industry, specifically in the production of energy drinks. It plays a role in various food and nutrition applications, aiding in the development of functional beverages and products that promote health and well-being.

Bio-Botanica, Inc. Capsicum In Propylene Glycol is a natural ingredient derived from capsicum. It is a valuable addition to the food and nutrition industry, particularly in the field of nutraceuticals and supplements, contributing to nutrition and well-being. This extract is prepared in propylene glycol. Additionally, this capsicum extract in propylene glycol is used in the beverage industry, specifically in the production of energy drinks. It plays a role in various food and nutrition applications, aiding in the development of functional beverages and products that promote health and well-being.

Bio-Botanica, Inc. Wild Cherry Bark In Glycerin is a product under the plant family Rosaceae, with the Latin name Prunus serotina. Its key chemical constituents include prunasin, benzaldehyde, eudesmic and p-coumaric acids, scopoletin, and tannins. This product is designed for the food/beverage/dietary supplement functional category of respiratory support.

Bio-Botanica, Inc. St. John's Wort Herb In Butylene Glycol is a product from the hypericaceae plant family, with the Latin name Hypericum perforatum. Key chemical constituents include flavonoids, naphthodianthrones such as hypericin and pseudohypericin, as well as phloroglucinols like hyperforin and adhyperforin. This product serves functional roles in the categories of women's health, sleep support, and mood and stress management within food, beverage, and dietary supplements. It is also utilized in the cosmetic and personal care industry, particularly for skincare and nervous system support applications.

Bio-Botanica, Inc. Chamomile Flower In Glycerin is a product belonging to the plant family Asteraceae, with the Latin name Matricaria recutita. It contains key chemical constituents, including flavonoids such as quercetin, apigenin, luteolin, and rutin. In terms of aroma and taste, it offers a delicate, grassy floral flavor with a hint of apple aroma. This product is categorized for use in food, beverages, and dietary supplements related to sleep, mood, stress, and digestive health. Additionally, it falls under the cosmetic and personal care functional category for oral health.

Bio-Botanica, Inc. Skullcap Herb is a natural ingredient derived from the aerial parts of the Skullcap herb. It is used in the food and nutrition industry for various applications. This extract is suitable for nutraceuticals and supplements, supporting nutrition and well-being. It can also be applied in different food and beverage formulations, particularly in the production of functional beverages and energy drinks. This versatile ingredient can be used in markets related to nutrition and well-being, as well as functional beverages and energy drinks.

Bio-Botanica, Inc. Fenugreek Seed In Butylene Glycol is a product belonging to the plant family Leguminosae. Its Latin name is Trigonella foenum-graecum. The key chemical constituents include steroidal saponins, mainly estrogenic, alkaloids, bitter principles, and inulin. This product falls into the functional categories of food, beverage, and dietary supplements, with a focus on women's health, digestive health, and immune support. It is also relevant in the cosmetic and personal care functional category, particularly for fragrance.

Bio-Botanica, Inc. Ginger Root In Glycerin is a product under the plant family Zingiberaceae, with the Latin name Zingiber officinale. It contains volatile oil including zingiberene and oleoresin including gingerols and shogaols. This product is used in the food/beverage/dietary supplement functional categories of flavors, blood sugar support, and women's health.

Bio-Botanica, Inc. Capsicum (Tincture) Extract is a natural ingredient derived from capsicum. It is a valuable addition to the food and nutrition industry, particularly in the field of nutraceuticals and supplements, contributing to nutrition and well-being. Additionally, this capsicum extract is used in the beverage industry, specifically in the production of energy drinks. It plays a role in various food and nutrition applications, aiding in the development of functional beverages and products that promote health and well-being.

Bio-Botanica, Inc. St. John's Wort Herb In Glycerin is a product under the plant family Hypericaceae, with the Latin name Hypericum perforatum. Key chemical constituents include flavonoids, naphthodianthrones hypericin and pseudohypericin, and phloroglucinols hyperforin and adhyperforin. This product is categorized under women's health, sleep support, and mood and stress management in food, beverage, and dietary supplements. It also has applications in the cosmetic and personal care industry for skin and nervous system support.

Bio-Botanica, Inc. Rosemary Leaf In Glycerin is a product under the plant family Labiatae, with the Latin name Rosemarinus officinalis. It contains caffeic acid, alkaloids, flavonoids, and phenols. This product serves the food/beverage/dietary supplement functional categories of flavors and cognitive support. Additionally, it can be used in the cosmetic/personal care functional category for fragrance and skin care.

Bio-Botanica, Inc. Green Tea Leaf In Butylene Glycol is a product derived from the plant family Theaceae with the Latin name Camellia sinensis. It contains key chemical constituents, including polyphenols, catechins, antioxidants, enzymes, amino acids, volatile compounds, and caffeine. Green tea has been used for thousands of years as a natural health-supportive herb. It delivers milder levels of caffeine and higher levels of polyphenols than black tea. They are both prepared from the same plant, but the fermentation process differs. Green tea is also one of the only plant-based sources of the amino acid L-theanine. This product is associated with functional categories in food, beverage, and dietary supplements, including cognitive support, digestive support, and weight management. In cosmetic and personal care, it is related to skin and immune support.

Bio-Botanica, Inc. Chamomile Flower In Butylene Glycol is a product from the plant family Asteraceae, known by its Latin name Matricaria recutita. It contains key chemical constituents, including flavonoids such as quercetin, apigenin, luteolin, and rutin. In terms of aroma and taste, it offers a delicate, grassy floral flavor with a hint of apple aroma. This product is categorized for use in food, beverages, and dietary supplements related to sleep, mood, stress, and digestive health. Additionally, it falls under the cosmetic and personal care functional category for oral health.

Bio-Botanica, Inc. Lavender Flower is a product from the Lamiaceae plant family, with the Latin name Lavandula angustifolia. Key chemical constituents include volatile oil (up to 3%), containing over 40 constituents such as linalyl acetate, cineole, linalool, nerol, and borneol. It also contains flavonoids, tannins, and coumarins. This product serves functional roles in the categories of flavors and mood and stress support within the food, beverage, and dietary supplement industry. Additionally, it is used in the cosmetic and personal care industry, primarily for fragrance, skin, and hair applications.

Bio-Botanica, Inc. Rosemary Leaf In Propylene Glycol is a product under the plant family Labiatae, with the Latin name Rosmarinus officinalis. It contains caffeic acid, alkaloids, flavonoids, and phenols. Similar to the previous Rosemary Leaf product, it is used in the food/beverage/dietary supplement functional categories of flavors and cognitive support. Additionally, it has applications in the cosmetic/personal care functional category for fragrance and skin care.

Bio-Botanica, Inc. Lavender Flower In Glycerin is a product from the Lamiaceae plant family, with the Latin name Lavandula angustifolia. Key chemical constituents include volatile oil (up to 3%) containing over 40 constituents, including linalyl acetate, cineole, linalool, nerol, and borneol. It also contains flavonoids, tannins, and coumarins. This product serves functional roles in the categories of flavors and mood and stress support within the food, beverage, and dietary supplement industry. Additionally, it is used in the cosmetic and personal care industry, primarily for fragrance, skin, and hair applications.

Bio-Botanica, Inc. Kelp is a product in the plant family Laminariaceae, with the Latin name Saccharina latissima. It falls under the food/beverage/dietary supplement functional category of nutrients and immune support.

Bio-Botanica, Inc. Calendula Flower Marigold is a product belonging to the plant family Asteraceae. Its Latin name is Tagetes erecta. The key chemical constituents include limonene, terpinolene, (z)-myroxide, piperitone, piperitenone, piperitenone oxide, and β-caryophyllene. This product falls into the functional categories of food, beverage, and dietary supplements, with a focus on digestive health and women's health. It is also relevant in the cosmetic and personal care functional category, specifically for skin and immune support.

Bio-Botanica, Inc. Chamomile Flower In Propylene Glycol is a product within the plant family Asteraceae, known by its Latin name Matricaria recutita. It contains key chemical constituents, including flavonoids such as quercetin, apigenin, luteolin, and rutin. In terms of aroma and taste, it offers a delicate, grassy floral flavor with a hint of apple aroma. This product is categorized for use in food, beverages, and dietary supplements related to sleep, mood, stress, and digestive health. Additionally, it falls under the cosmetic and personal care functional category for oral health.

Bio-Botanica, Inc. Green Tea Leaf In Propylene Glycol is a product derived from the plant family Theaceae with the Latin name Camellia sinensis. It contains key chemical constituents, including polyphenols, catechins, antioxidants, enzymes, amino acids, volatile compounds, and caffeine. Green tea has been used for thousands of years as a natural health-supportive herb. It delivers milder levels of caffeine and higher levels of polyphenols than black tea. They are both prepared from the same plant, but the fermentation process differs. Green tea is also one of the only plant-based sources of the amino acid L-theanine. This product is associated with functional categories in food, beverage, and dietary supplements, including cognitive support, digestive support, and weight management. In cosmetic and personal care, it is related to skin and immune support.

Bio-Botanica, Inc. Guarana Seed In Glycerin is a product under the plant family Sapindaceae, with the Latin name Paullinia cupana. It contains key chemical constituents such as caffeine, xanthine alkaloids, theophylline, and theobromine. This product serves the food/beverage/dietary supplement functional categories of cardiovascular support, weight management, nervous system support, and digestive support.

Bio-Botanica, Inc. Sarsaparilla Root is a product from the Liliaceae plant family, with the Latin name Smilax ornata. Its key chemical constituents include saponin glycosides (such as sarsasaponin, parillin, smilasaponin), steroidal glycosides, sitosterol, sarsapogenin, simagenin, sarsaparilloside, essential oil, resin, bitter components, starch, calcium lactate, and trace minerals. This product serves the functional category of bone and joint support.

Bio-Botanica, Inc. Kelp In Propylene Glycol is a product under the plant family Laminariaceae, with the Latin name Saccharina latissima. It falls under the food/beverage/dietary supplement functional category of nutrients and immune support.

Bio-Botanica, Inc. Kola Nut In Glycerin is a product from the plant family Malvaceae, with the Latin name Cola acuminata. Its key chemical constituents include caffeine, theophylline, theobromine, sugar, phlobaphens, tannic acid, d-catechin, and epicatechin. This product is categorized for use in food, beverages, and dietary supplements for energy, mood and stress, digestive support, weight management, and the nervous system.

Bio-Botanica, Inc. Hops Strobile In Glycerin is a product under the plant family Cannabaceae, with the Latin name Humulus lupulus. It contains humulones, bisabolene, caryophyllene, farnesene, and elemene. This product is intended for the food/beverage/dietary supplement functional categories of digestive support and sleep support. It also has applications in the cosmetic/personal care functional category for skin care.

Bio-Botanica, Inc. Wild Cherry Bark In Propylene Glycol is a product under the plant family Rosaceae, with the Latin name Prunus serotina. It contains key chemical constituents like prunasin, benzaldehyde, eudesmic and p-coumaric acids, scopoletin, and tannins. This product also serves the food/beverage/dietary supplement functional category of respiratory support.

Bio-Botanica, Inc. Wild Cherry Bark Extract is a natural ingredient derived from wild cherry bark. This extract is used in the food and nutrition industry for various applications. It is suitable for nutraceuticals and supplements, supporting nutrition and well-being. Additionally, it can be applied in different food and beverage formulations, particularly in the production of functional beverages and energy drinks. This versatile ingredient can be used in markets related to nutrition and well-being, as well as functional beverages and energy drinks.