Products

Bio-Botanica, Inc. Licorice Root is a product under the plant family Fabaceae, with the Latin name Glycyrrhiza glabra. It contains glycyrrhizin, glycyrrhetic acid, isoliquiritin, and isoflavones. This product serves the food/beverage/dietary supplement functional categories of flavors, digestive support, women's health, immune support, and respiratory support. It also has applications in the cosmetic/personal care functional category for skin care.

Bio-Botanica, Inc. Parsley Leaf In Propylene Glycol is a product from the umbelliferae/apiaceae plant family, with the Latin name Petroselinum crispum. Key chemical constituents include volatile oils, such as myristicin and apiole, flavonoids, phthalides, coumarins (including bergapten), and vitamins A, C, and E, as well as iron. This product serves functional roles in the categories of flavors and immune support within food, beverage, and dietary supplements. It is also utilized in the cosmetic and personal care industry, primarily for fragrance and skincare applications.

Bio-Botanica, Inc. Licorice Root In Propylene Glycol is a product belonging to the plant family Fabaceae. Its Latin name is Glycyrrhiza glabra. The key chemical constituents include glycyrrhizin, glycyrrhetic acid, isoliquiritin, and isoflavones. This product falls into the functional categories of flavors, digestive health, women's health, immune support, and respiratory health. It is also relevant in the cosmetic and personal care functional category, particularly for skin care.

Bio-Botanica, Inc. Garlic Bulb is a product under the plant family Amaryllidaceae, with the Latin name Allium sativum. It contains allicin, vitamin C, vitamin B6, selenium, copper, and zinc. This product is used in the food/beverage/dietary supplement functional categories of flavor and cardiovascular support. It also has applications in the cosmetic/personal care functional category for skin care.

Bio-Botanica, Inc. Ginger Root In Glycerin is a product under the plant family Zingiberaceae, with the Latin name Zingiber officinale. It contains volatile oil including zingiberene and oleoresin including gingerols and shogaols. This product is used in the food/beverage/dietary supplement functional categories of flavors, blood sugar support, and women's health.

Bio-Botanica, Inc. Rosemary Leaf In Glycerin is a product under the plant family Labiatae, with the Latin name Rosemarinus officinalis. It contains caffeic acid, alkaloids, flavonoids, and phenols. This product serves the food/beverage/dietary supplement functional categories of flavors and cognitive support. Additionally, it can be used in the cosmetic/personal care functional category for fragrance and skin care.

Bio-Botanica, Inc. Lavender Flower is a product from the Lamiaceae plant family, with the Latin name Lavandula angustifolia. Key chemical constituents include volatile oil (up to 3%), containing over 40 constituents such as linalyl acetate, cineole, linalool, nerol, and borneol. It also contains flavonoids, tannins, and coumarins. This product serves functional roles in the categories of flavors and mood and stress support within the food, beverage, and dietary supplement industry. Additionally, it is used in the cosmetic and personal care industry, primarily for fragrance, skin, and hair applications.

Bio-Botanica, Inc. Rosemary Leaf In Propylene Glycol is a product under the plant family Labiatae, with the Latin name Rosmarinus officinalis. It contains caffeic acid, alkaloids, flavonoids, and phenols. Similar to the previous Rosemary Leaf product, it is used in the food/beverage/dietary supplement functional categories of flavors and cognitive support. Additionally, it has applications in the cosmetic/personal care functional category for fragrance and skin care.

Bio-Botanica, Inc. Parsley Leaf In Glycerin is a product from the Umbelliferae/Apiaceae plant family, with the Latin name Petroselinum crispum. Its key chemical constituents include volatile oil including myristicin, apiole, flavonoids, phthalides, coumarins including bergapten, and vitamins A, C, and E, as well as iron. This product serves functional categories in food, beverages, and dietary supplements, focusing on flavors and immune support. It is also used in the cosmetic and personal care industry for applications related to fragrance and skin.

Bio-Botanica, Inc. Lavender Flower In Glycerin is a product from the Lamiaceae plant family, with the Latin name Lavandula angustifolia. Key chemical constituents include volatile oil (up to 3%) containing over 40 constituents, including linalyl acetate, cineole, linalool, nerol, and borneol. It also contains flavonoids, tannins, and coumarins. This product serves functional roles in the categories of flavors and mood and stress support within the food, beverage, and dietary supplement industry. Additionally, it is used in the cosmetic and personal care industry, primarily for fragrance, skin, and hair applications.

Bio-Botanica, Inc. Lemon Balm Herb In Glycerin is a product from the Lamiaceae plant family with the Latin name Melissa officinalis. Key chemical constituents include flavonoids (quercitrin, rhamnocitrin, luteolin), polyphenolic compounds (rosmarinic acid, caffeic acid, and protocatechuic acid), monoterpenoid aldehyde, monoterpene glycosides, triterpenes (ursolic and oleanolic acids), sesquiterpenes, tannins, and essential oils. This product serves functional roles in the categories of flavors and mood and stress support within the food, beverage, and dietary supplement industry. Additionally, it is used in the cosmetic and personal care industry, primarily for fragrance, skin, and hair applications.

Bio-Botanica, Inc. Cornflower In Propylene Glycol is a product from the Asteraceae plant family, known by its Latin name Centaurea cyanus. Its key chemical constituents include chlorogenic, p-coumaric, caffeic, and syringic acids, quercetin, kaempferol, eriodictyol, and taxifolin derivatives, as well as apigenin derivatives. This product is utilized in food, beverages, and dietary supplements for immune, digestive, and respiratory support. It is also used in the cosmetic and personal care industry, particularly for skin applications.

Bio-Botanica, Inc. Sage Leaf In Glycerin is a product from the Lamiaceae plant family, with the Latin name Salvia officinalis. Its key chemical constituents include volatile oil including thujone, borneol, salviol, saponins, flavonoids, diterpene bitters, triterpenoids, including oleanolic acid, ursolic acid, and estrogenic phytosterols. This product serves functional categories in food, beverages, and dietary supplements, including flavors, cognitive support, blood sugar regulation, and cardiovascular support.

Bio-Botanica, Inc. Licorice Root In Butylene Glycol is a product belonging to the plant family Fabaceae. Its Latin name is Glycyrrhiza glabra. The key chemical constituents include glycyrrhizin, glycyrrhetic acid, isoliquiritin, and isoflavones. This product falls into the functional categories of flavors, digestive health, women's health, immune support, and respiratory health. It is also relevant in the cosmetic and personal care functional category, specifically for skin care.

Bio-Botanica, Inc. Ginseng Root American, In Propylene Glycol is a product derived from the plant family Araliaceae with the Latin name Panax quinquefolius. Its key chemical constituents include ginsenosides, which are terpenoid saponins. This product is associated with functional categories in food, beverage, and dietary supplements, including flavors, digestive support, sexual health, and nervous system support. In cosmetic and personal care, it is related to skin care. American ginseng is native to the eastern United States and grows in the shade of northern hardwood forests. It contains beneficial constituents like ginsenosides and polysaccharides. American ginseng is considered a 'yin tonic,' known for its cooling and calming properties, in contrast to the warming and stimulating characteristics of Asian ginseng.

Bio-Botanica, Inc. Lemongrass - Powdered Extract is a product from the Poaceae plant family, with the Latin name Cymbopogon. Its key chemical constituents include neral, isoneral, geranial, isogeranial, geraniol, geranyl acetate, citronellal, citronellol, germacrene-d, and elemol. This product serves functional categories in food, beverages, and dietary supplements, including flavors, fragrance, and immune support. It is also used in the cosmetic and personal care industry, particularly for fragrance, skin, and hair applications.

Bio-Botanica, Inc. Lemongrass - Liquid Extract is a product from the Poaceae plant family, with the Latin name Cymbopogon. Its key chemical constituents include neral, isoneral, geranial, isogeranial, geraniol, geranyl acetate, citronellal, citronellol, germacrene-d, and elemol. This product serves functional categories in food, beverages, and dietary supplements, including flavors, fragrance, and immune support. It is also used in the cosmetic and personal care industry, particularly for fragrance, skin, and hair applications.

Bio-Botanica, Inc. Gentian Root In Propylene Glycol is a product in the plant family Gentianaceae, with the Latin name Gentiana lutea. Its key chemical constituents include gentiopicroside, xanthones, monoterpene alkaloids, polyphenols, and flavones. This product is designed for the food/beverage/dietary supplement functional category of flavors.

Bio-Botanica, Inc. Rhubarb Root In Butylene Glycol is a product from the plant family Polygonaceae, with the Latin name Rheum rhabarbarum. Its key chemical constituents include anthraquinone derivatives, dianthrones, stilbenes, polyphenols, flavonoids, and chromones. This product is categorized for use in food, beverages, and dietary supplements for flavors, nutrients, cardiovascular and digestive support. It is also used in the cosmetic and personal care industry for skin and nutrient applications.

Bio-Botanica, Inc. Parsley Leaf is a product from the Umbelliferae/Apiaceae plant family, with the Latin name Petroselinum crispum. Its key chemical constituents include volatile oil (including myristicin, apiole), flavonoids, phthalides, coumarins (including bergapten), and vitamins A, C, and E, as well as iron. This product serves functional categories in food, beverages, and dietary supplements, including flavors and immune support. It is also used in the cosmetic and personal care industry, particularly for fragrance and skin applications.

Bio-Botanica, Inc. Gentian Root is a product in the plant family Gentianaceae, with the Latin name Gentiana lutea. Its key chemical constituents include gentiopicroside, xanthones, monoterpene alkaloids, polyphenols, and flavones. It is intended for the food/beverage/dietary supplement functional category related to flavors.

Bio-Botanica, Inc. Shitake is a product from the Marasmiaceae plant family, with the Latin name Lentinula edodes. Its key chemical constituents include potassium, manganese, magnesium, iron, phosphorus, vitamin D2, vitamin B1, B2, B6, B12, and niacin, as well as polysaccharides, antioxidants, dietary fiber, and ergosterol. This product serves functional categories in food, beverages, and dietary supplements, including flavors, immune support, and cardiovascular support.

Bio-Botanica, Inc. Ginger Root is a product under the plant family Zingiberaceae, with the Latin name Zingiber officinale. It contains key chemical constituents, including volatile oil including zingiberene, and oleoresin including gingerols and shogaols. This product serves the food/beverage/dietary supplement functional categories of flavors, blood sugar support, and women's health support.

Bio-Botanica, Inc. Rosemary Leaf In Butylene Glycol is a product under the plant family Labiatae, with the Latin name Rosmarinus officinalis. It contains caffeic acid, alkaloids, flavonoids, and phenols. This product is intended for the food/beverage/dietary supplement functional categories of flavors and cognitive support. Additionally, it has applications in the cosmetic/personal care functional category for fragrance and skin care.

Bio-Botanica, Inc. Chinese Cinnamon - Liquid Extract is a product from the Lauraceae plant family, with the Latin name Cinnamomum cassia. Key chemical constituents include cinnamaldehyde, cinnamyl acetate, cinnamyl alcohol, eugenol, tannin, methyl-hydroxy chalcone polymer (MHCP), cinnamic acid, and camphor. This product serves functional roles in blood sugar management, weight management, and as a flavoring agent in the food, beverage, and dietary supplement industry. It is also used in the cosmetic and personal care industry, primarily for skincare and immune support applications.

Bio-Botanica, Inc. Sage Leaf In Butylene Glycol is a product under the plant family Lamiaceae, with the Latin name Salvia officinalis. Key chemical constituents include volatile oils such as thujone, borneol, salviol, saponins, flavonoids, diterpene bitters, and triterpenoids like oleanolic acid and ursolic acid, along with estrogenic phytosterols. This product falls into the functional categories of flavors, cognitive support, blood sugar regulation, and cardiovascular health.

Bio-Botanica, Inc. Peppermint Leaf In Butylene Glycol is a product from the Lamiaceae plant family, with the Latin name Mentha x piperita. Their key chemical constituents include flavonoids, including luteolin, menthoside, volatile oil including menthol, menthone, phenolic acids, and triterpenes. This product serve functional categories in food, beverages, and dietary supplements, such as flavors, digestive support, and immune support. They are also used in the cosmetic and personal care industry, with applications in fragrance, skin, and nervous system support.

Bio-Botanica, Inc. Peppermint Leaf In Glycerin is a product from the Lamiaceae plant family, with the Latin name Mentha x piperita. Its key chemical constituents include flavonoids (including luteolin), menthoside, volatile oil (including menthol, menthone), phenolic acids, and triterpenes. This product serves functional categories in food, beverages, and dietary supplements, including flavors, digestive support, and immune support. It is also used in the cosmetic and personal care industry, particularly for fragrance, skin, and nervous system applications.

Bio-Botanica, Inc. Garlic Bulb In Glycerin is a product under the plant family Amaryllidaceae, with the Latin name Allium sativum. It contains allicin, vitamin C, vitamin B6, selenium, copper, and zinc. This product serves the food/beverage/dietary supplement functional categories of flavor and cardiovascular support. It also has applications in the cosmetic/personal care functional category for skin care.

Bio-Botanica, Inc. Lemon Balm Herb In Propylene Glycol is a product from the Lamiaceae plant family with the Latin name Melissa officinalis. Key chemical constituents include flavonoids (quercitrin, rhamnocitrin, luteolin), polyphenolic compounds (rosmarinic acid, caffeic acid, and protocatechuic acid), monoterpenoid aldehyde, monoterpene glycosides, triterpenes (ursolic and oleanolic acids), sesquiterpenes, tannins, and essential oils. This product serves functional roles in the categories of flavors and mood and stress support within the food, beverage, and dietary supplement industry. Additionally, it is used in the cosmetic and personal care industry, primarily for fragrance, skin, and hair applications.

Bio-Botanica, Inc. Sage Herb is a product from the Lamiaceae plant family, with the Latin name Salvia officinalis. Its key chemical constituents include volatile oil (including thujone, borneol, salviol), saponins, flavonoids, diterpene bitters, triterpenoids (including oleanolic acid, ursolic acid), and estrogenic phytosterols. This product serves the functional categories of flavors, cognitive support, blood sugar, and cardiovascular support.

Bio-Botanica, Inc. Ginger Root In Butylene Glycol is a product under the plant family Zingiberaceae, with the Latin name Zingiber officinale. It contains volatile oil, including zingiberene, and oleoresin, including gingerols and shogaols. This product serves the food/beverage/dietary supplement functional categories of flavors, blood sugar support, and women's health.

Bio-Botanica, Inc. Lemon Balm Herb is a product from the Lamiaceae plant family with the Latin name Melissa officinalis. Key chemical constituents include flavonoids (quercitrin, rhamnocitrin, luteolin), polyphenolic compounds (rosmarinic acid, caffeic acid, and protocatechuic acid), monoterpenoid aldehyde, monoterpene glycosides, triterpenes (ursolic and oleanolic acids), sesquiterpenes, tannins, and essential oils. This product serves functional roles in the categories of flavors and mood and stress support within the food, beverage, and dietary supplement industry. Additionally, it is used in the cosmetic and personal care industry, primarily for fragrance, skin, and hair applications.

Bio-Botanica, Inc. Rhubarb Root In Propylene Glycol is a product from the plant family Polygonaceae, with the Latin name Rheum rhabarbarum. Its key chemical constituents include anthraquinone derivatives, dianthrones, stilbenes, polyphenols, flavonoids, and chromones. This product is categorized for use in food, beverages, and dietary supplements for flavors, nutrients, cardiovascular and digestive support. It is also used in the cosmetic and personal care industry for skin and nutrient applications.

Bio-Botanica, Inc. Thyme Herb In Glycerin is a product belonging to the plant family Lamiaceae. Its Latin name is Thymus vulgaris. The key chemical constituents include volatile oil, including thymol, methyl chavicol, cineole, borneol, flavonoids, such as apigenin and luteolin, tannins, bitter compounds, saponins, and resins. This product falls into the functional categories of food, beverage, and dietary supplements, with a focus on flavors, immune support, and respiratory health.

Bio-Botanica, Inc. Ginger Root In Propylene Glycol is a product under the plant family Zingiberaceae, with the Latin name Zingiber officinale. It contains volatile oil, including zingiberene, and oleoresin, including gingerols and shogaols. This product serves the food/beverage/dietary supplement functional categories of flavors, blood sugar support, and women's health.