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Lipomod® 166MDP

1 of 17 products in this brand
Lipomod® 166MDP is a fungal lipase from Mucor javanicus. Lipomod® 166MDP has preference for hydrolysis of medium and long chain fatty acids from triglycerides resulting in the production of delicate flavors and cream notes. Since it is a non-animal product Lipomod 166MDP is suitable for vegetarian and kosher products. If protein notes are required Promod 215P can be used in combination with Lipomod® 166MDP.

Ingredient Name: Lipase

Ingredient Origin: Fermentation

Functions: Enzyme, Flavor Enhancer, Taste Modifier

Labeling Claims: Allergen-free, Halal, Kosher, Non-GMO, Vegetarian

Certifications & Compliance: FCC Compliant, FDA Food Safety Modernization Act (FSMA), FSSC 22000, GMP, Generally Recognized As Safe (GRAS), Hazard Analysis Critical Control Point (HACCP), ISO 14001, ISO 18001, ISO 9001, JECFA (FAO/WHO)

Physical Form: Powder, Solid

Technical Data Sheet
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Knowde Enhanced TDS

Identification & Functionality

Enzyme Type
Ingredient Name
Ingredient Origin
Food Ingredients Functions
Ingredients
Lipase
Food Additive Number
E 1104, INS 1104
Technologies

Features & Benefits

Food Ingredients Features

Applications & Uses

Food & Nutrition Applications
Use Level
0.05 - 0.15 w/w % (on Cheese in the EMC slurry)

Properties

Physical Form
Appearance
Off-white to brown powder

Regulatory & Compliance

Packaging & Availability

Packaging Type

Storage & Handling

Shelf Life
12 Months