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Lipomod® 4MDP is a unique microbial lipase with high specificity towards the release of short chain fatty acids (high release of butyric and caproic acid).LO04MDP releases short chain tatty acids from fat substrates, with particular effectiveness on dairy fats, to produce sharp mature cheese and dairy flavor notes. LO04MDP delivers a new flavor opportunity in Enzyme Modified Dairy Ingredients (EMD) producing a well-rounded and balanced mature cheese flavor. LO04MDP can be used on its own or as a top up to another lipase or protease to produce your desired flavor. flavor.

Ingredient Name: Lipase

Functions: Enzyme, Flavor Enhancer, Taste Modifier

Labeling Claims: Halal, Kosher, Non-GMO, Vegetarian

Certifications & Compliance: FCC Compliant, FSSC 22000, Food Safety & Modernization Act, GMP, ISO 14001, ISO 45001, ISO 9001, JECFA (FAO/WHO)

Physical Form: Powder, Solid

Technical Data Sheet
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Knowde Enhanced TDS

Identification & Functionality

Enzyme Type
Ingredient Name
Food Ingredients Functions
Ingredients
Lipase
Food Additive Number
E 1104, INS 1104
Technologies

Features & Benefits

Food Ingredients Features

Applications & Uses

Use Level
0.1 - 0.5 w/w % (Enzyme Modified Cheese)

Properties

Physical Form
Appearance
Off-white to brown powder

Regulatory & Compliance

Packaging & Availability

Packaging Type

Storage & Handling

Shelf Life
12 Months