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Promod® 192P is a microbially derived acid protease. It is useful for modification, control and development of flavor alone or where proteases have been previously used and generated bitter peptides, for example, in production of vegetable protein hydrolysates.

Ingredient Name: Protease

Ingredient Origin: Fermentation

Functions: Enzyme, Flavor Enhancer, Taste Modifier

Labeling Claims: Non-GMO

Certifications & Compliance: FCC Compliant, FSSC 22000, GMP, Generally Recognized As Safe (GRAS), Hazard Analysis Critical Control Point (HACCP), ISO 14001, ISO 18001, ISO 9001, JECFA (FAO/WHO)

Physical Form: Powder, Solid

Technical Data Sheet
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Knowde Enhanced TDS

Identification & Functionality

Enzyme Type
Ingredient Name
Ingredient Origin
Food Ingredients Functions
Ingredients
Protease
Food Additive Number
E 1101, INS 1101
Technologies

Features & Benefits

Labeling Claims

Applications & Uses

Properties

Physical Form
Appearance
Off-white to brown powder

Regulatory & Compliance

Packaging & Availability

Packaging Type

Storage & Handling

Shelf Life
12 Months