Promod

Biocatalysts Ltd Brand

Products:16

Protein hydrolysis enzymes for taste and texture in food and pet food processing applications: collagen, gelatin, peptides, pet food, meat, yeast extracts, plant protein modification, whey & casein hydrolysis, dietary supplements.

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Promod® 517MDP

Ingredient Name:Exopeptidase
Ingredient Origin:Fermentation
Functions:Taste Modifier, Enzyme, Flavor Enhancer
Labeling Claims:Kosher, Halal, Non-GMO
Certifications & Compliance:FDA Food Safety Modernization Act (FSMA), ISO 9001, ISO 14001, FSSC 22000, Kosher, FCC Compliant, JECFA (FAO/WHO), GMP, Halal, ISO 45001
Physical Form:Solid, Powder

Promod® 517MDP is a highly active exopeptidase with broad specificity. It can be used to achieve >40% degree of hydrolysis (DH) in casein protein. Enzymatic hydrolysis of casein can be used to hydrolyse casein proteins into smaller peptides increasing its solubility and improving digestibility. The extensively hydrolysed protein increases the potential suitability for use in products for individuals with a cow’s milk allergy.

Promod® 903MDP

Ingredient Name:Protease
Ingredient Origin:Fermentation
Functions:Taste Modifier, Enzyme, Flavor Enhancer
Labeling Claims:Vegetarian, Kosher, Allergen-free, Halal, Non-GMO
Certifications & Compliance:Generally Recognized As Safe (GRAS), FDA Food Safety Modernization Act (FSMA), ISO 9001, ISO 18001, ISO 14001, FSSC 22000, FCC Compliant, JECFA (FAO/WHO), GMP, Hazard Analysis Critical Control Point (HACCP)
Physical Form:Solid, Powder

Promod® 903MDP is a protease particularly suited for manufacture of EMCs where sharp protein notes are required. Promod® 903MDP can be used on its own or in combination with Biocatalysts' dairy lipases (Lipomod® products). Promod® 903MDP generates a sharp (aged cheese) savory taste in EMC applications.

Promod® 845MDP

Ingredient Name:Protease
Functions:Flavor Enhancer, Enzyme, Taste Modifier
Labeling Claims:Vegetarian, Kosher, Allergen-free, Halal, Non-GMO
Certifications & Compliance:Generally Recognized As Safe (GRAS), FDA Food Safety Modernization Act (FSMA), ISO 9001, ISO 18001, ISO 14001, FSSC 22000, FCC Compliant, JECFA (FAO/WHO), GMP, Hazard Analysis Critical Control Point (HACCP)
Physical Form:Solid, Powder

Promod® 845MDP is a protease particularly suited for the manufacture of EMCs where creamy protein notes are required. The exopeptidases present in this product result in the removal of any bitter peptides. Promod® 845MDP can be used on its own or in combination with Biocatalysts' dairy lipases (Lipomod® products). Promod® 845MDP generates cooked, caramel and nutty flavors with very low bitterness; producing a creamy savory taste in EMC application.

Promod® 782MDP

Functions:Flavor Enhancer, Enzyme, Taste Modifier
Labeling Claims:Allergen-free, Non-GMO
Certifications & Compliance:Generally Recognized As Safe (GRAS), FDA Food Safety Modernization Act (FSMA), ISO 9001, ISO 18001, ISO 14001, FSSC 22000, FCC Compliant, JECFA (FAO/WHO), GMP, Hazard Analysis Critical Control Point (HACCP)
Physical Form:Solid, Powder

Promod® 782MDP is actively used to decrease bitterness and produce good tasting whey protein hydrolysates. A whey protein hydrolysate that is bland and non-bitter is ideal for adding to beverages and powdered mixes without detrimentally affecting the flavor of the end product. The bland flavor of the whey protein hydrolysate allows it to be added at higher concentrations in the end application without the need for addition of bitter masking agents.

Promod® 523MDP

Ingredient Name:Bromelain
Ingredient Origin:Fermentation
Functions:Taste Modifier, Enzyme, Flavor Enhancer
Labeling Claims:Vegetarian, Kosher, Allergen-free, Halal, Non-GMO
Certifications & Compliance:Generally Recognized As Safe (GRAS), FDA Food Safety Modernization Act (FSMA), ISO 9001, ISO 18001, ISO 14001, FSSC 22000, FCC Compliant, JECFA (FAO/WHO), GMP, Hazard Analysis Critical Control Point (HACCP)
Physical Form:Solid, Powder

Promod® 523MDP can be used to hydrolyse whey protein to produce a highly digestible whey protein hydrolysate that is suitable for use in infant formula. It can be used to efficiently hydrolyse beta-lactoglobulin. It is a non-animal product and therefore is suitable for products destined for Halal, Kosher and vegetarian markets.

Promod® 439L

Ingredient Name:Protease
Ingredient Origin:Fermentation
Functions:Taste Modifier, Enzyme, Flavor Enhancer
Labeling Claims:Vegetarian, Kosher, Allergen-free, Halal, Non-GMO
Certifications & Compliance:Generally Recognized As Safe (GRAS), FDA Food Safety Modernization Act (FSMA), ISO 9001, ISO 18001, ISO 14001, FSSC 22000, FCC Compliant, JECFA (FAO/WHO), GMP, Hazard Analysis Critical Control Point (HACCP)
Physical Form:Liquid

Promod® 439L is a high performing protease that can be used to efficiently hydrolyse whey protein to produce a highly digestible heat stable whey protein hydrolysate. It can be used to efficiently hydrolyse both alpha-lactoalbumin and beta-lactoglobulin.

Promod® 215MDP

Ingredient Name:Protease
Functions:Flavor Enhancer, Enzyme, Taste Modifier
Labeling Claims:Vegetarian, Kosher, Allergen-free, Halal, Non-GMO
Certifications & Compliance:Generally Recognized As Safe (GRAS), FDA Food Safety Modernization Act (FSMA), ISO 9001, ISO 18001, ISO 14001, FSSC 22000, Kosher, FCC Compliant, JECFA (FAO/WHO), GMP, Hazard Analysis Critical Control Point (HACCP), Halal
Physical Form:Solid, Powder

Promod® 215MDP is a protease particularly suited for manufacture of EMCs where proteins notes are required without the associated bitterness. The exopeptidases present in this product result in the removal of any bitter peptides produced by action of the endopeptidase. When combined with our Lipomod® products Promod® 215MDP gives a full cheese flavor with fatty acid and protein notes.

Promod® 144GL-ULS100TU

Ingredient Name:Papain
Functions:Flavor Enhancer, Curing Agent, Enzyme, Taste Modifier
Labeling Claims:Non-GMO
Certifications & Compliance:Generally Recognized As Safe (GRAS), ISO 9001, ISO 18001, ISO 14001, FSSC 22000, FCC Compliant, JECFA (FAO/WHO), GMP, Hazard Analysis Critical Control Point (HACCP)
Physical Form:Liquid

Promod® 144GL-ULS100TU is an ultra-low sulphite botanical protease. It can be widely used to modify protein functionality in food systems. It is useful for pre-trea®ents in production of fermented sauces, is a well proven aid to meat tenderisation and can also be used to co-precipitate proteins in chill proofing of beers.

Promod® 184MDP

Ingredient Name:Protease
Functions:Flavor Enhancer, Enzyme, Taste Modifier
Ingredient Origin:Natural Origin, Plant Origin
Labeling Claims:Plant-Based, Naturally Derived, Vegetarian, Allergen-free, Natural, Non-GMO
Certifications & Compliance:Generally Recognized As Safe (GRAS), ISO 9001, ISO 18001, ISO 14001, FSSC 22000, FCC Compliant, JECFA (FAO/WHO), GMP, Hazard Analysis Critical Control Point (HACCP)
Physical Form:Solid, Powder

Promod® 184MDP is a bromelain product with a long history of use in protein modification. This high performance neutral protease can be used in applications where vegetable, milk or animal protein breakdown is required. It is non-animal and therefore is suitable for food products destined for kosher, halal and vegetarian markets.

Promod® 192P

Ingredient Name:Protease
Ingredient Origin:Fermentation
Functions:Taste Modifier, Enzyme, Flavor Enhancer
Labeling Claims:Non-GMO
Certifications & Compliance:Generally Recognized As Safe (GRAS), ISO 9001, ISO 18001, ISO 14001, FSSC 22000, FCC Compliant, JECFA (FAO/WHO), GMP, Hazard Analysis Critical Control Point (HACCP)
Physical Form:Solid, Powder

Promod® 192P is a microbially derived acid protease. It is useful for modification, control and development of flavor alone or where proteases have been previously used and generated bitter peptides, for example, in production of vegetable protein hydrolysates.

Promod® 24L

Ingredient Name:Protease
Functions:Flavor Enhancer, Enzyme, Taste Modifier
Labeling Claims:Allergen-free, Non-GMO
Certifications & Compliance:Generally Recognized As Safe (GRAS), FDA Food Safety Modernization Act (FSMA), ISO 9001, ISO 18001, ISO 14001, FSSC 22000, FCC Compliant, JECFA (FAO/WHO), GMP, Hazard Analysis Critical Control Point (HACCP)
Physical Form:Liquid

Promod® 24L is a broad spectrum protease for use in the mild acid to neutral pH range. Since it is microbial in origin it is suitable for use in vegetarian products and is a good replacement for pancreatic proteases. It has good synergy with plant proteases and also contains glucanase side activity.

Promod® 324L

Ingredient Name:Proteinase
Functions:Flavor Enhancer, Enzyme, Taste Modifier
Labeling Claims:GMO-free, Non-GMO
Certifications & Compliance:FDA Food Safety Modernization Act (FSMA), ISO 9001, ISO 14001, FSSC 22000, FCC Compliant, Food Safety & Modernization Act, JECFA (FAO/WHO), GMP, ISO 45001
Physical Form:Liquid

Promod® 324L is a high performance protease. Applications include the initial hydrolyses of animal proteins, solubilisation of protein wastes, the cleaning of equipment fouled by proteins and the extraction of chondroitin sulfate from collagenous material such as trachea.

Knowde Brand Summary

Identification

Enzyme Type: Peptidase,
Protease
Ingredient Name: Bromelain,
Exopeptidase,
Papain,
Protease,
Proteinase
Ingredient Origin: Fermentation,
Natural Origin,
Plant Origin
Technologies: Food Ingredients
Product Families: Functional Additives
Enzymes & Starter Cultures,
Processing Aids
Taste & Flavor
Flavor Enhancers,
Taste Modulation
Food Ingredients Functions: Curing Agent,
Enzyme,
Flavor Enhancer,
Taste Modifier

Features & Benefits

Labeling Claims: Allergen-free,
GMO-free,
Halal,
Kosher,
Natural,
Naturally Derived,
Non-GMO,
Plant-Based,
Vegetarian

Applications & Uses

Markets: Food & Nutrition,
Healthcare & Pharma
Applications: Beverage
Beer Brewing,
Liquor & Spirits,
Powdered Beverages
Drug Delivery & Care Solutions
Oral
Food
Bakery,
Dairy,
Infant & Baby Food,
Meat, Poultry & Seafood,
Savory & Culinary
Nutrition & Well Being
Functional Foods,
Nutraceuticals & Supplements
Dosage Form: Capsules,
Tablets
Food & Nutrition Applications: Cheese,
Dairy Products,
Dietary Supplements,
Enzyme Modified Cheese,
Infant Formula,
Instant Active Dry Yeast,
Milk,
Processed Meat Products,
Sauces,
Yogurt