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Promod® 439L is a high performing protease that can be used to efficiently hydrolyse whey protein to produce a highly digestible heat stable whey protein hydrolysate. It can be used to efficiently hydrolyse both alpha-lactoalbumin and beta-lactoglobulin.

Ingredient Name: Protease

Ingredient Origin: Fermentation

Functions: Enzyme, Flavor Enhancer, Taste Modifier

Labeling Claims: Allergen-free, Halal, Kosher, Non-GMO, Vegetarian

Certifications & Compliance: FCC Compliant, FDA Food Safety Modernization Act (FSMA), FSSC 22000, GMP, Generally Recognized As Safe (GRAS), Hazard Analysis Critical Control Point (HACCP), ISO 14001, ISO 18001, ISO 9001, JECFA (FAO/WHO)

Physical Form: Liquid

Technical Data Sheet
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Knowde Enhanced TDS

Identification & Functionality

Enzyme Type
Ingredient Name
Ingredient Origin
Food Ingredients Functions
Ingredients
Protease
Food Additive Number
E 1101, INS 1101
Technologies

Features & Benefits

Applications & Uses

Properties

Physical Form
Appearance
Brown liquid

Regulatory & Compliance

Packaging & Availability

Packaging Type

Storage & Handling

Shelf Life
6 Months