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Promod® 950L is a microbial protease preparation which is a suitable alternative to papain. The microbial origin of the product removes the variability of quality and supply associated with plant derived material. This enzyme can be used to efficiently hydrolyse vegetable, animal and fish proteins to increase solubility, reduce viscosity and produce specific flavors.

Ingredient Name: Protease

Ingredient Origin: Fermentation

Functions: Enzyme, Flavor Enhancer, Taste Modifier

Labeling Claims: Allergen-free, Halal, Kosher, Non-GMO, Plant-Based

Certifications & Compliance: FCC Compliant, FDA Food Safety Modernization Act (FSMA), FSSC 22000, GMP, Generally Recognized As Safe (GRAS), Hazard Analysis Critical Control Point (HACCP), ISO 14001, ISO 18001, ISO 9001, JECFA (FAO/WHO)

Physical Form: Liquid

Technical Data Sheet
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Knowde Enhanced TDS

Identification & Functionality

Enzyme Type
Ingredient Name
Ingredient Origin
Food Ingredients Functions
Ingredients
Protease
Food Additive Number
E 1101, INS 1101
Technologies

Features & Benefits

Applications & Uses

Food & Nutrition Applications
Use Level
1.0 w/w % (based on the weight of yeast)

Properties

Physical Form
Appearance
Yellow liquid

Regulatory & Compliance

Packaging & Availability

Packaging Type

Storage & Handling

Shelf Life
6 Months