Products

Carminic Acid - Carminic Acid Spray Dried is a spray dried aqueous solution of coloring pigments extracted from cochineal standardized with carrier

Safflower (Carthamus) is one of humanity’s oldest crops with its use in China reported over 2,200 years ago. Safflower belongs to the Compositae or Asteraceae family, which is a branching, thistlelike herbaceous plant with spines on its leaves and bracts. Safflower is a common substitute for saffron due to its more favorable price. Safflower is therefore widely known as false saffron.

Bixin - Dispersible is a pigment obtained from annatto seeds, stabilized in emulsifiers and used in food and beverage applications where stability at low pH and non-migration properties are important.

Carmine lake - Water Miscible is a aqueous solution of carmine, stabilized in alkali solution and when required also in emulsifier

Bixin - Acid Proof is a aqueous alkali solution extracted from annatto seed with great acceptability.

Betanin is the most important coloring compound in red beet juice. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Beetroot red is available as a liquid, paste, or solid, depending upon the degree of processing.

Norbixin - Water Miscible is a aqueous alkali solution extracted from annatto seeds.

Carmine lake - High Tinctorials is obtained by precipitation of carminic acid with calcium and aluminum

Bixin - Annatto Extract is a concentrated pigment obtained from annatto seeds and must be diluted for use.

Norbixin - Annatto Extract is a Concentrated norbixin pigment obtained from annatto seeds and must be diluted before use.

Carminic Acid - Carminic Acid Cristallized is a crystallized coloring pigment extracted from cochineal

The purple or black color of the black carrot originates from its pigments called anthocyanins. Black carrot anthocyanins change in molecular structure as the pH of solutions change. This change in structure results in a shift in shade from red, purple to blue as the pH changes from acidic to basic.