Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Label
- Vegetable Extract – Clean Label
- Ingredients
- Beetroots
- Technologies
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Applications
Betanin is most commonly used in: ice creams, soups, fruit or cream fillings, sugar coatings, gelatine desserts, hard candies and soft drink beverages, gravy mixes, biscuit filling, marshmallow candies, fruit preparations, meat and meat substitutes.
Properties
- Color
- Typical Properties
Value | Units | Test Method / Conditions | |
PH | 3.0 – 7.0 | — | — |
Color Strength | 3.0 - 6.0 | % | — |