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BioconColors Vegetable Carbon

BioconColors Vegetable Carbon ( Carbon black) is made from fine particles of carbonized vegetable material, obtained through steam activation of vegetable fibers like e.g. peat, nut shells, wood and cellulose residues.

Ingredient Name: Carbon Black

Functions: Food Coloring

Color: Black, Grey

Labeling Claims: Natural, Naturally Derived, Plant-Based

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Food Ingredients Functions
    Label
    E153
    Ingredients
    Carbon Black

    Features & Benefits

    Applications & Uses

    Applications

    Typical applications include confectionery, bakery products, decorations, cheese coating, black caviar substitute, cosmetics, and pharmaceuticals.

    Properties

    Typical Properties
    ValueUnitsTest Method / Conditions
    Color Strengthmin. 12%-